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The most detailed method of canned grapes, I can't learn it anymore

The most detailed method of canned grapes, I can't learn it anymore

By hollow bean bun _L

<h2>Royalties</h2>

Grapes Half pot (peeled)

Rock sugar to taste

Purified water to taste

<h2>Practice steps</h2>

The most detailed method of canned grapes, I can't learn it anymore

1. Pleasant peeling

The most detailed method of canned grapes, I can't learn it anymore

2, it is good to have a small helper

The most detailed method of canned grapes, I can't learn it anymore

3, do not throw away the grape skin, after boiling, turn the heat to low and cook him for seven or eight minutes, fish out the grape skin, add the appropriate amount of rock sugar, that is, the grape juice drink sold outside, the same taste.

The most detailed method of canned grapes, I can't learn it anymore

4: Add rock sugar to the water and boil, pour in the grapes, bring to a boil again, reduce the heat and cook for 3 minutes

The most detailed method of canned grapes, I can't learn it anymore

5. Pack in anhydrous and oilless can that has been detoxified

The most detailed method of canned grapes, I can't learn it anymore

6. Refrigerate for 24 hours

The most detailed method of canned grapes, I can't learn it anymore

7, after taking it out the next day, this color loves ~ each bottle with two spoonfuls of grape skin water is this color.

The most detailed method of canned grapes, I can't learn it anymore

8, children love Oh!

<h2>Tips</h2>

After taking it out of the refrigerator, it is still necessary to return to the warmth, although the summer is cold and cold, sweet and sour, it is delicious, but it is still necessary to pay a little attention to it, not too greedy.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.