Pickled vermicelli (sauerkraut) is a dish unique to the north, which is made by soaking and fermenting cabbage, which has the characteristics of crisp and crisp and degreasy. Stir-fry vegetable vermicelli to be high, hot pot hot oil, small ingredients and main ingredients to be under the pot at the same time, and finally put seasoning, is the raw material soaked into the taste, the operation should be fast, to prevent soup.
Sauerkraut white meat is a Northeastern dish with sauerkraut and pork belly as the main ingredients, with a sour and spicy taste and rich nutritional value. Simple to operate and easy to get started. In the homes of northeastern people, there are two things that are indispensable, one is the sauerkraut tank, and the other is the large stone used for pickled sauerkraut. This is true of the poor, and it is also true of the rich and the rich.
Yangjia hanging Shanghai cake has a long history and is well-known inside and outside the province. Founded in 1913 by founder Yang Yutian in Tao'an County, Jilin Province, it has a history of 86 years. Yangjia hanging oven cake is golden in color, tender on the outside, crispy and delicious, and the production process is unique. Use chopsticks to pick up the baked heart of the oven cake, lift it into strips, and drop it into a cake.