Today, I bought a piece of alpine bamboo shoots at Aunt X's fresh food store, more than seven dollars, and you can taste the umami taste of spring in the mountains.
Take it home and peel the bamboo shoots and wash them and cut them into slender strips to facilitate the taste, and decided to make a green pepper stew to eat. After boiling the water, transfer the appropriate amount of salt to leave a bottom taste, blanch for a few minutes after fishing out and drying, put the oil in the pot with a low heat to fry the fragrant green peppercorns and then fish out, and then turn the high heat to 70% of the hot oil into the bamboo shoots, then add red pepper powder, sesame oil, soy sauce, oyster sauce, sugar, salt each appropriate amount, and then mix well, with a bowl to buckle the plate containing the bamboo shoots, put the refrigerator frozen for two hours until fully flavored, as a cold dish with white rice to eat, the fresh taste of green pepper increases the fragrance of the alpine shoots, it is worth a try.
