Jiexi Fenghu olives are a specialty of Fengnan Houjiao Village, Fengjiang Town, Jiexi County, Jieyang City, Guangdong Province. Fenghu olive is one of the six excellent olives in Guangdong Province. The Fenghu olive is shaped like a waist drum, the base is flat and blunt and erect, the top is blunt and slightly concave, and there are small black dots protruding from the flower column. The skin is smooth, bluish green, the flesh is white, the core is russet, and the core and flesh are easily separated. The meat is crispy, sweet and non-astringent, and the aftertaste is mellow. From September to early November every year, it should be marketed in Chaoshan and shipped to Nanyang and other places.
Olives are a fruit that Chaoshan people like very much, and every New Year, Chaoshan people always have a plate of green olives on their tables. In addition to being eaten raw, olives can also be made into delicious dishes with different flavors, which can be used in dishes, medicines, and tea. The Teochew people's olive complex is self-evident. In the New Year' season, olives are essential New Year goods, packed on small plates, placed on the coffee table, guests will ridicule a sentence of "New Year ruyi, olive grains to try", and then pick out one by hand and put it in the mouth; when going out, I saw someone take out a small plastic bag from the pocket containing a few washed green olives, don't ask that it must be Chaoshan people, only Chaoshan people like to taste the sweet aftertaste of the green taste when they are tired of riding in the car and walking tired, and the olive core that bites off the flesh is chewed in the mouth for a long time and is not willing to give up, It seems to be chewed on the taste of chaoshan .
Jiexi Fenghu Lan originated from Fengnan Village, Jiexi Fengjiang District, Guangdong Province, is a well-known excellent local variety, cultivated for more than 100 years, and has been introduced in other counties. The fruit is broad and oval, the base is blunt, some fruits can be placed vertically, the top of the fruit often has 3 shallow grooves and residual flower pillars into small black dots protruding, the skin is yellow-green. The single fruit weighs 14 grams, with a horizontal diameter of 2.6 cm and a longitudinal diameter of 3.7 cm. The flesh is white, slightly soft and crisp, juicy and slightly acidic, fragrant and non-astringent, with a sweet aftertaste, containing 13.0% soluble solids, nucleus tan, weighing 1.6 grams, the core meat is easy to separate, and the edible rate is 89%. Flowering from late April to late May, ripening in late September, the Mid-Autumn Festival is ready for the market, and the fruit of the strong tree can be left fresh until the following Spring Festival. Strong adaptability, fertilizer resistance and moisture resistance, suitable for planting in plantation fields with good fertilizer and water conditions. After incarceration, it begins to bear fruit 1 to 2 years, and the yield of 10-year-old trees can reach 75 kg, and the yield is stable. This variety has excellent fruit quality, is one of the best varieties for early ripening and fresh food, and is also suitable for processing and resistant to storage.
The Fenghu olive is shaped like a waist drum, the base is flat and blunt and erect, the top is blunt and slightly concave, and there are small black dots protruding from the flower column. The skin is smooth, bluish green, the flesh is white, the core is russet, and the core and flesh are easily separated. The meat is crispy, sweet and non-astringent, and the aftertaste is mellow. From September to early November every year, it should be marketed in Chaoshan and shipped to Nanyang and other places.
Chaoshan fruit farmers can harvest, store, process and pickle olives in a timely manner. Olives can be eaten fresh, but also can be used to make preserves, dried fruits, cold fruits, and cold mixes. Such as Chenghai wu olive dish, the color is dark, the oil is rich, the flavor is attractive, it has become a unique flavor side dish at the restaurant and feast, and has always been loved by hipsters at home and abroad. The fruit can often be processed into: Khlong Kwan Olive, Tai Fook Fruit, Ten Spiced Olives, Peeled Crisp, Salted Olives, and so on. It can also be used as a craft, such as olive carving.