For a foodie, what is the biggest wish to travel? I think it must be the least way to go, taste the most local food, and it is best to "catch it all" in one day. So today, the opportunity has come, and the 2021 Food Festival in Qianxian County has arrived with great expectations.
Qianxian, named after Qianling. It was once called Fengtian, Chixian and so on
Qianxian, known as Fengtian in ancient times, is famous for qianling, the only tomb in history in the history of the husband and wife emperor on liangshan. The history is long for thousands of years, and the history of the literati Mo Kedan is written. The customs and customs of dry land, food culture is even more radiating and influencing a large area around dry land. In particular, the representative of Qianxian cuisine, "Qianzhou Four Treasures", is even more praised by people.
<h1 class= "pgc-h-center-line" > Qianzhou Sibao • Taste Millennium</h1>
When it comes to qianxian cuisine, then it is inevitable that there will be no escape from the four treasures of Qianzhou. Proverb Yun: "Qianxian has four treasures, pot helmet, noodles, puff pastry, and tofu brain." In fact, in my opinion, these four treasures represent not only the four treasures themselves, but also the four food cultures of Qianxian County.
Qianxian pot helmet • representative of Qianxian steamed bun culture
<h1 class= "pgc-h-center-line" > pot helmet and steamed bun culture</h1>
Qianxian pot helmet, in addition to the special pot helmet for lamb steamed buns (known locally as "dumplings" in Qianxian), which is well known to tourists. Qianxian also has a variety of pot helmets, including the large pot helmets made from the rural shakuhachi cauldron, the best companion when eating tofu brain, the oil crisp pot helmet, and the Dragon Boat Festival sacrifice and commemoration of Qu Yuan's oil Qu Lian (meaning worry Qu Yuan) pot helmet. There are also dried steamed buns made as snacks and its derivative, Qianxian steamed beans.
Dragon Boat Bun, also known as Oil Qu Lotus, can also be eaten by children on their arms and necks
<h1 class= "pgc-h-center-line" > noodle culture</h1>
Qianxian noodles, sour soup noodles are one of the representatives of Qianxian noodles, in Qianxian local sour soup noodles are also called pouring soup noodles, it is the local hospitality noodles in Qianxian County. The broth is based on a base, accompanied by spices and bleached vegetables, and the oily soup has a mellow taste and an endless aftertaste.
Handmade noodles in Qianxian County
And Qianxian noodles are not only this kind, Qianxian donkey hoof noodles, stick noodles, pier noodles, rubbing noodles are also colorful. There are also other manifestations of pasta, such as churning dough, leaking fish, stuffed (rǎng) skin, etc.
Qianxian sour soup noodles, locals call pouring soup noodles
<h1 class= "pgc-h-center-line" > crisp and dessert culture</h1>
It should be the last member to join the Four Treasures of Qianzhou, and the puff pastry was originally horse oil and noodles, just like fried oil cake. However, the puff pastry taste is more crispy, the outer skin is caramelized and crispy, and the inner skin is sweet.
Qianxian inserted crisp, caramelized crisp, endless aftertaste
The same Qianxian dessert can be more than one kind of crisp, Linping oil cake, Shangjia sugar mill sesame rollers, the old food factory silver bells, swan eggs, dumplings, a square of mung bean persimmon cake cake has also been a generation of sweet memories.
Dry county sesame rollers
<h1 class= "pgc-h-center-line" > tofu brain • snack culture</h1>
Qianxian's tofu brain is the most famous among the four treasures, the most widely spread diners, and the most praised. From Liu Jiazi, who entertained state leaders and foreign guests at the beginning of the founding of the People's Republic of China, to Chen Puxuan of Qiaozikou, who was awarded the non-hereditary inheritance of traditional crafts, to Gouba in Qinglong Village, where the ruixin branch is spread throughout Xianyang, Xi'an, and in recent years, there has been an ancestral tofu brain of Moxi Jiadao that has been used by the East Wind of the Internet to burn all over the Network.
Qianxian tofu brain, a hundred flowers bloom, a hundred schools of thought
Qianxian people have never lacked players carrying the big flag on the road of inheriting and carrying forward the tofu brain culture, which can be said to be "talented in the Jiangshan generation, each leading the way for decades".
Qianxian Ran cake, Xi'an Xianyang called cut cake
The Qianxian snacks represented by Qianxian tofu brain also include koshiki cake, ran cake, fried cold powder, bean noodle paste, oil tea and so on.
<h1 class="pgc-h-center-line" > you think that's the end of it? </h1>
Autumn bean sacks (etc.), you think Qianxian is the only food? If yes, then our Qianxian is also too timid (què) angry, the brand of the big food county you directly picked for us.
These are just the tip of the iceberg of Qianxian cuisine.
Qianxian twist flowers, there are back pot twist flowers, soft twist flowers, crisp twist flowers and so on
We also have various township delicacies: Linping oil powder, Wang Le town twist flower, Fengyang persimmon, Guantou watermelon, Yanghong crispy pear, Qianling apple, Xuelu sand red peach, Shiniu Guangxing.
Qianxian large plate of chicken (boiled steamed buns)
We also have western cuisine along the 312 National Highway: Qianxian large plate chicken (boiled buns), spicy lamb trotters, lamb skewers, Lanzhou beef noodles...
Gaomiao Lane mouth fried small yellow croaker
We also have food hidden in the "Seventy-two Lanes" in Qianxian County: Majia Roast Chicken in Chenjia Lane, Steamed Chicken in Gaomiao Lane, Steamed Buns on West Street, Small Ground Sesame Oil on West Street, Fried Little Yellow Fish in Gaomiao Lane, Traditional Oil Tea (Boiled Twist) in Songjia Lane...
Qianxian sauce spicy
We also have a variety of banquets: Baodley Ecological Family Banquet, Tang Palace Hotel Qianzhou Family Banquet, Qianzhou Full Seat, Qianzhou Water Banquet...
Dry county steamed bowl
In addition, there are folk delicacies scattered around: shirashi tofu soup, steamed bowls (red taro, glutinous rice, honey meat), sauce and spicy seeds...
<h1 class= "pgc-h-center-line" > the point is • How can I eat this? </h1>
This weekend (tomorrow after tomorrow, 22nd to 23rd), Qianxian will hold the Qianzhou Food Festival with the theme of "Qianzhou Four Treasures • Taste of a Thousand Years" in Qianxian Datang Town. In order to make way for foodies, trucks are not allowed to pass by the tour, and all detour to the South Second Ring Road.
The stage and venue are set up immediately and are waiting for you
At present, 100 groups and individuals have been confirmed to be invited. Foodies, this weekend, qianxian datang town food festival is waiting for you! #Xianyang Headlines##"This Year's Flowers Bloom in Xianyang" - 2021 Ancient City Flowers Zhengyan Series Flower Show Special Forecast (Issue 58) #