China is vast, after thousands of years of development, each place has bred their own characteristics of food culture, some cuisines not only have unique cooking techniques, even the name of the dish is different, many are transliterated according to the local dialect, although there are many people who eat this kind of food, but in addition to the locals, few foreign diners can pronounce the name of the dish. The names of these delicacies have been difficult for many foreign diners, netizens: "Chinese level eight" can try! Let's take a look.
Chestnut
1, wonton, is a flavor snack in the region, with Shanxi knife cut noodles, Lanzhou ramen and called the north of the "three musts", we may be more familiar with Shanxi knife cut noodles and Lanzhou ramen, speaking of wonton may be many foreigners can not call the name, its pronunciation should be "hé le", it is actually not a kind of cake snack, but a kind of noodles, and the main tool to make this noodle is the bird bed, so the name "wonton".
Birds
2, rice cake, which is a kind of breakfast that people in Zhejiang often eat, the main raw material of this food is rice, the shape is a small square, about 3cm thickness, after kneading the shape, you need to put it into the oil pot to fry, until the appearance is golden, you can get out of the pot. The rice cake is crispy and delicious, very delicious, attracting many diners to taste, but the name of this food has overwhelmed many people, the correct pronunciation is "zī fàn gāo", are you right?
Rice cake
3, Gaba dish, this is a special snack in Tianjin, the name of this dish is very interesting, the correct pronunciation should be "gā bā cài", but this does not mean that this dish will have a crisp sound to eat, this dish is made with mung bean pancakes, first cut the mung bean pancakes into thin strips into a bowl, and then pour in marinade, coriander, sesame oil, spicy sauce and other seasonings, stir well and you can enjoy. Although this dish is simple to prepare, it has a unique flavor, and friends who come to Tianjin should not forget to taste it.
Gaba dish
4, enemas, many diners see the first second of the name of the dish stunned, "氽" is a less common strange word, so many small partners do not recognize much, the correct pronunciation of this dish is "tǔn guàn cháng", in fact, many regions will make this sausage around the New Year, but the name of each place is different. In Western food areas, people use washed sheep intestines as containers, and pour lamb blood, mutton, bean noodles and other ingredients into them to make delicious enemas.
Enemas