Shanxi Jinzhong Municipal Market Supervision and Administration Bureau sampled 130 batches of food all qualified

China Quality News Network News On August 25, 2021, the website of the Shanxi Jinzhong Municipal Market Supervision and Administration Bureau released the 2021 Food Safety Supervision and Sampling Information Announcement (Phase 14).

In this issue, 130 batches of supervision and sampling results were announced, involving 25 categories of health food, biscuits, tea and related products, fried food and nut products, egg products, starch and starch products, soy products, convenience foods, bee products, pastries, canned food, alcohol, frozen drinks, grain processing products, meat products, dairy products, sugar, edible oil, oils and fats and their products, vegetable products, potatoes and puffed foods, fruit products, quick-frozen foods, confectionery products, condiments, beverages, etc. 130 batches of qualified samples, no unqualified samples.

130 batches of qualified samples, specifically:

1． 4 batches of health food, test items sildenafil, reddenafil, reddenafil, valdenafil, lead (in Pb) and other 5 indicators.

2． 2 batches of biscuits, 6 indicators such as acid price (in terms of fat) (KOH), peroxide value (in terms of fat), residual amount of aluminum (dry sample, in terms of Al), total number of colonies, coliform flora, mold and so on.

3． 1 batch of tea and related products, 5 indicators such as lead (in Pb), imidacloprid, glyphosate, amidoxic acid, and oxylego.

4． 1 batch of fried food and nut products, 6 indicators such as acid price (in terms of fat) (KOH), peroxide value (in terms of fat), residual amount of aluminum (dry sample, in terms of Al), total number of colonies, coliform flora, mold and so on.

5． 1 batch of egg products, 4 indicators such as lead (in Pb), benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in sorbic acid), and commercial sterility.

6． 10 batches of starch and starch products, 8 indicators such as lead (in Pb), residual amount of aluminum (dry sample, in Al), sulfur dioxide residue, dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), sorbic acid and its potassium salt (in sorbic acid), total number of colonies, coliform flora, mold and yeast.

7． 10 batches of soy products, test items lead (in terms of Pb), benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in terms of sorbic acid), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), residual amount of aluminum (dry sample, in Al), coliform, sodium saccharin (in terms of saccharin), propionic acid and its sodium salt, calcium salt (in terms of propionic acid) and other 8 indicators.

8． 6 batches of convenience food, 6 indicators such as sodium saccharin (in terms of saccharin), total number of colonies, coliform bacteria, acid price (in terms of fat) (KOH), peroxide value (in terms of fat), and moisture.

9． 3 batches of bee products, 5 indicators such as fructose and glucose, sucrose, total number of colonies, mold count, and chloramphenicol.

10． 2 batches of pastries, the residual amount of aluminum (dry sample, in al), sorbic acid and its potassium salt (in sorbic acid), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), coliform bacteria, the total number of colonies and other 5 indicators.

11． 8 batches of canned items of sodium saccharin (in saccharin), benzoic acid and its sodium salt (in terms of benzoic acid), inorganic arsenic (in As), sorbic acid and its potassium salt (in sorbic acid), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), cyclamate (in terms of cyclohexylsulfamic acid), aspartame, aflatoxin B₁, lead (in Pb), cadmium (in Cd) and other 10 indicators.

12． 5 batches of alcohol, 8 indicators such as alcohol content, lead (in Pb), methanol, cyanide (in terms of HCN), cyclamate (in terms of cyclohexylsulfamic acid), alcohol (20 °C) (volume fraction), sodium saccharin (in terms of saccharin), and sulfur dioxide residue.

13． 2 batches of frozen drinks, 6 indicators such as protein, cyclamate (in terms of cyclohexylsulfamic acid), ali sweet, total number of colonies, coliform flora, sodium saccharin (in terms of saccharin) and so on.

14． 5 batches of grain processed products, the detection items of dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), lead (in terms of Pb), cadmium (in terms of Cd), aflatoxin B₁, zearalenone, ochremyxin A, benzo[a] pyrene and other 7 indicators.

15． 5 batches of meat products, 9 indicators such as chloramphenicol, nitrite (in terms of sodium nitrite), benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in terms of sorbic acid), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), chromium (in Terms of Cr), total number of colonies, coliform flora, cadmium (in Terms of Cd) and so on.

16． 8 batches of dairy products, 9 indicators such as protein, acidity, fat, melamine, yeast, total number of colonies, coliform bacteria, lead (in terms of Pb), and non-fat milk solids were detected.

17． 3 batches of sugar, 5 indicators such as sucrose, reducing sugar, color value, sulfur dioxide residue, mite and so on.

18． There were 11 batches of edible oils, oils and fats and their products, and 11 indicators such as acid price (in KOH), peroxide value, benzo[a] pyrene, solvent residue, ethyl maltol, acid value (KOH), lead (in Pb), acid price, terbutylhydroquinone (TBHQ), acid price (KOH), aflatoxin B₁ and so on.

19． 3 batches of vegetable products, 9 indicators of testing items, including benzoic acid and its sodium salt (in terms of benzoic acid), lead (in Pb), sorbic acid and its potassium salt (in sorbic acid), coliform microflora, total arsenic (in As), cadmium (in Cd), total mercury (in Hg), sodium saccharin (in Saccharin), sulfur dioxide residues, etc.

20． 3 batches of potatoes and puffed foods, 8 indicators such as acid price (in terms of fat) (KOH), total number of colonies, coliform bacteria, lead (in terms of Pb), peroxide value (in terms of fat), benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in terms of sorbic acid), sodium saccharin (in terms of saccharin), etc.

21． 2 batches of fruit products, 6 indicators such as benzoic acid and its sodium salt (in terms of benzoic acid), sorbic acid and its potassium salt (in terms of sorbic acid), total number of colonies, coliform bacteria, cyclamate (in terms of cyclohexylsulfamic acid), sulfur dioxide residue and so on.

22． 3 batches of quick-frozen food, 6 indicators such as peroxide value (in terms of fat), lead (in terms of Pb), sodium saccharin (in terms of saccharin), total number of colonies, coliform flora, benzoic acid and its sodium salt (in terms of benzoic acid).

23． 1 batch of confectionery products, 5 indicators such as lead (in Pb), sodium saccharin (in saccharin), sunset yellow, total number of colonies, coliform bacteria and so on.

24． 28 batches of condiments, test items sorbic acid and its potassium salt (in sorbic acid), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid), sodium saccharin (in terms of saccharin), cyclamate (in terms of cyclohexylsulfamic acid), sucralose, amino acid nitrogen, aflatoxin B₁, coliform, sodium glutamate, lead (in Pb), potassium chloride (in terms of dry basis), barium (in Ba), potassium ferrocyanide/sodium ferrocyanide (in [Fe(CN)]⁴⁻), iodine (in I), Sudan red I.-IV., Rhodamine B, total number of colonies, benzoic acid and its sodium salt (in terms of benzoic acid), acid value (in KOH), peroxide value, Salmonella, amino acid nitrogen (in nitrogen), sodium chloride (in dry basis), total acid (in acetic acid), potassium ferrocyanide (in terms of ferrocyanide), Staphylococcus aureus, disodium nucleotides of flavor.

25． 3 batches of beverages, 4 indicators such as tea polyphenols, caffeine, cyclamate (in terms of cyclohexylsulfamic acid), and the total number of colonies.

Annex 1: The inspection project (14th issue) .docx

Appendix 2: Food Sampling Qualification Information (Issue 14) .xls