<h1 class="pgc-h-arrow-right" > Chengdu's authentic traditional mixed sauce noodles, the taste is very "amazing"! </h1>
In fact, a long time ago, we heard that there was a "powerful" miscellaneous sauce noodles, known as the "third in the jianghu" of chengdu miscellaneous sauce noodles!
Of course, ranking these is not important, the most important thing is to rely on taste to win!
As we all know, Chengdu people have a special love for vegetarian pepper and sauce noodles, and this seemingly inconspicuous fly restaurant in front of them is full of diners at the entrance of the store every day at the peak of the meal.
The hostess "sits" herself, the action is spicy, the mind is clear, and the needs of each table guest are clearly remembered, such as the softness of the noodles, the amount of peppers, dry mix or clear soup...
So we specifically avoided the peak period of meals, and at this moment, the customers in the store were only two or three tables, and the hostess and clerk were not so busy.
While we were waiting for the noodles, two customers helped an elderly person to come over to eat noodles, and the hostess immediately came out to greet us personally, greeted her attentively, and also asked the tastes of the elderly intimately, and finally cooked a bowl of clear soup for the elderly.
We also noticed a detail, that is, when cooking noodles, the hostess also deliberately clipped the noodles to facilitate the elderly to eat noodles.
<h1 class="pgc-h-arrow-right" > sauce noodles taste very authentic, fragrant and mellow! </h1>
The menu on the wall of their house is written with various types of noodles, but the "dry mix" attracts our attention the most! Vegetarian pepper sauce noodles, dry mix fat sausage noodles, dry mix beef noodles, dry mix chicken noodles, etc., are mouth-watering! You have to try it!
In our Chengdu, the noodles with mixed sauce can be pork or beef, but they must be fried dry!
Vegetarian pepper noodles
In front of this bowl of vegetarian pepper sauce noodles, the sauce is sufficient, the seasoning is also relatively heavy, the meat is pork, compared to other people's miscellaneous sauces, their home is more crispy!
After fully flipping and stirring with chopsticks, the feeling of oil and moisture suddenly has, we actually prefer to eat this kind of oil and gas, on the contrary, those that are too dry and not oily, it seems that there is no appetite.
The meat is really big, almost all lean pork! Spicy and rich tahini and red oil spicy seeds, both in quality and taste, are the best! Of course, the skill of mixing noodles is also very critical, and it seems simple but it is quite exquisite!
Dry mix chicken noodles
Originally, we came to the vegetarian pepper sauce noodles this time, but we saw that many customers ordered this beef noodles, so we also tasted it.
What I didn't expect was that the taste was really a bit "amazing"! The crisp and tender chicken county liver and chicken intestines, plus the sour and spicy appetizing red pickled pepper, the taste is very layered!
However, the hostess is really willing to put the cheeks, the amount of chicken offal is very sufficient, only eating one or two sides is so much chicken offal on the noodles.
Clear soup with miso noodles
This is what is mentioned at the beginning of this article, the boss lady specially made for the elderly that bowl of clear soup mixed noodles, compared to the dry mixed mixed sauce noodles, the taste of the clear soup is more mild, not as oily as dry mix, spicy taste is also much less!
However, the crispy meat is still very fragrant after soaking in the soup! Eating it together with soup is another taste!
In this way, we smell the aroma of miscellaneous sauce and eat a bowl of authentic mixed sauce noodles, maybe the happiness of Chengdu people is so simple!
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