Near the back door of Chengdu Air Force Hospital, there is a vegetarian pepper noodle restaurant, from 1995 to the present, has been open for 25 years, the location is a bit remote, the average person is really not easy to find, in the community, through the iron gate aisle, there are three snack bars next to each other on the right hand side, this one is in the innermost. The place is limited, the kitchen, indoor tables and chairs are semi-open, it seems a bit crowded. Generally open in the community of noodle shops are not community people or live in the family inside the open, this should be no exception, the family work together, feel very harmonious.
Chengdu has never lacked this kind of small noodle restaurant that opens in the community, and the taste is not bad. Arriving at the store nearly one o'clock at noon, there are still many customers, proving that its reputation is definitely OK, like in this kind of community to open noodle shops are the earliest by neighbors word of mouth, if the taste is not good, it is estimated that it will not be opened for so long.
The various spices on the kitchen counter are lined up, it seems that the hygiene is very good, and the owner and the couple keep everything in order.
It is said that it is a restaurant, but it is actually a shed built, a very simple shed, ventilated on both sides, and the feeling of winter is very cold. There were also a few tables in the yard, so cold that not many people would like to sit in the open air.
Their family only sells one kind of shoko, that is, the famous vegetarian pepper sauce noodles, as well as scribbles and mashed eggs. The mixed sauce noodles have now risen to 8 yuan for small parts, 10 yuan for medium parts, and 12 yuan for large parts, and the same is true for scribes.
He has two kinds of stick noodles and lasagna in his house, the cheeks are crispy and cheeky, and they feel very fragrant during the stirring process, and you can feel the high quality of the cooked oil. The stomach is very solid, the taste is great after mixing well, the sauce is thick and fresh, the layers are very rich, the oil and gas are also accurate, and there are not many residues at the bottom of the bowl after eating, which is very good! I think it tastes a lot better than left-handedness, and the only downside may be that the amount is a little less.
Service to say, the boss two mouths are so real, you can feel their enthusiasm for Chengdu traditional noodles in the conversation. And the customers here, most of them are residents in the community and the surrounding office workers, who seem to know the boss, greet each other in and out, full of warmth, this feeling I like very much.