Luminous cup
Friends from other places came to Chengdu, asked if there was a delicious Sichuan cuisine can recommend a family, before will think for a long time, weakly tell them a few, but also afraid that friends are not satisfied.
Bald spicy crab
In fact, I myself did not think that there is a traditional Sichuan restaurant in Chengdu whose dishes are amazing, belong to the taste of childhood, can be remembered at any time, and are worth recommending to everyone, which can not but be said to be a pity.
Secret field snails
Until not long ago, I found a dish that has disappeared in Chengdu for many years, but it has changed the courtyard, called "Luminous Cup", but the dish is still the old taste, the taste of more than twenty years ago, this is the "bald spicy crab", ask carefully, it turned out that the bald brother has returned, and opened a "Luminous Cup" on Qingjiang East Road in Chengdu.
Fishy crayfish
Spicy crab is still the signature dish, but the dishes are much richer than in the past, the key is that these dishes are the old taste of Chengdu Sichuan cuisine, the flavor type is not more than one point and not less than one point, the heat is also well mastered, which may be in the return to the authenticity of Sichuan cuisine, so in the inexplicable creation of the new Sichuan cuisine has become a rare wonder.
Mole beard bun
Here is a piece of history that must be told: in 2000, the bald Yang Yihe and Wang Qingsheng, known as "Gou Brother", opened a "bald spicy crab" restaurant in Chengdu, setting off a wave of Chengdu dry pot series, after 4 consecutive years of fierce beating, the scale expanded rapidly to the whole country, a total of more than 110 franchised stores. However, after creating a legend of wealth soaring brought by joining, there was a loss of control in franchise management, coupled with the follow-up competition of other spicy crab brands in Chengdu. Although it reopened later, it eventually faded out of Chengdu and became an old friend who had not been seen for many years.
Seven-star pepper brine duck tongue
This time the re-appearance of the "Luminous Cup" feels like a sword polished in ten years, and the character may represent the third venture of the bald brother Yang Yi, and this time it feels like playing tickets, playing tickets for the old taste of Sichuan cuisine, and the yuanyuan gathered a bunch of bullish catering people: the once red earth bowl earth stove Zhiqingfeng "earth pottery village", the spicy crab that has been fireted throughout the country by Chengdu, the longan mole beard bun that has appeared since the last century, the seven-star pepper spicy brine, the founders and inheritors have gathered here. From each dish, you can see what it looked like and what it tasted like, and you met an old friend who had been missing for a long time.
Secret spicy shrimp tail
Xue Mingcheng, the former "village chief" of Tutao Village, put on the familiar Zhiqing costume and acted as an atmosphere group in the store, and when he met drinking guests, he would pay homage to one table after another, just like the self-pursuit of that year, "Making money is not my only purpose, as long as diners are happy to eat, I am very satisfied..."
Wrap the pulp tofu
The inheritor Bin Ge watched the chef handle the brine dishes at the Seven Star Pepper Spicy Brine Window, and quality control is the first meaning of opening a store for the bosses.
Home-cooked eel
The waiter of the mole-bearded bun apologized to the late guest behind the empty steamer: "Come back tomorrow." ”
These are the appeals of traditional Sichuan cuisine! It's not an internet celebrity spot yet, and the queues are all locals. Every table is full, blowing Chengdu's dragon gate array, drinking various kinds of bubble wine, full of various dishes, and staggering, Chengdu people's nightlife is suddenly colorful.
Various kinds of bubble wine
Bald spicy crab, mole beard bun, seven-star pepper spicy brine, sour and spicy duck blood, fish fragrant shrimp, spicy crayfish, secret field snail, roast pig intestine, roast beef spinal cord, home-cooked fish, hot waist flower, baby ginger nose tendon, salted egg yolk baked crab, dried roast crucian carp, old village chief bombing chicken, home-style eel, wrapped pulp tofu, snow bean hoof flower...
Hot loin flower
Each dish is a must-order dish, an old time slowly tasted in the luminous cup, a past in memory, and a rare food in the United Nations-selected food capital like Chengdu.
Every night from 7:00 to 3:00 a.m., the luminous cup of the edge, we do not see each other!