<h1>Qiyun Mountain South Sour Date Cake</h1>
<h2>
</h2>
Qiyun Mountain South Sour Jujube Cake, produced in Chongyi County, the "hometown of China's Southern Sour Jujube", raw materials collected from the original forest of the century-old Southern Sour Jujube Tree, wild Southern Sour Jujube Fruit, combined with traditional and simple processing technology, fully retains the natural wild flavor and the fragrance of the original forest, the entrance is sour and sweet, pure smooth and flexible, unique flavor, wild and interesting.
Southern sour jujube, also known as five-eyed fruit, is naturally wild and endemic to the south. When ripe, it is oval in shape, golden yellow, and has a sweet taste of sourness, which is a raw fruit.
<h1>A village ham</h1>
<h1>
</h1>
A village of ham, is a specialty of Ganxi Pingxiang, unique to the mountain village, with thin skin, thin feet, more refined, less fat, fresh and tender meat as raw materials, inheriting the traditional technology of the countryside, through the pickling, smoking, roasting three links refined, does not contain half a point of chemical ingredients. It is known for its color, aroma, taste and shape. The meat is ruddy in color and rich in flavor, and it is a high-quality dish for farmers with a long history of entertaining VIPs and celebrating the festival.
Bacon is a unique food custom in Pingxiang. The method of smoking is to first salt the meat for about ten days, and if it is leg meat, use a knife to cut a few holes to soak the salt. The meat is then hung a meter above the brazier and grilled with firewood, sawdust, chaff, etc. When smoking, the heat should not be too large, it is advisable to smoke slowly, after half a month, you can see the meat turn golden brown, and then wash off the smoke and scale with water to dry, and you can steam or fry when eating. In addition to smoked bacon, it can also smoke chicken, duck, goose, beef, dog meat, pig offal and other meat products.
<h1>South Gate Field Snail</h1>
Nanmen Tian snail, a specialty of Lianhua County, Pingxiang, Jiangxi. The Nanmen field snail is different from the stone snail in that it is characterized by a thin shell and thick flesh. Stir-fried with an aromatic herb called perilla produces a strange taste of spicy and spicy with sweetness. This strange smell is not only liked by southerners, but also by northerners, Hong Kong and Macao compatriots and foreign friends, often in street food stalls (also in high-end hotel restaurants), around the small wooden table to taste the perilla fried snails. When stir-frying, you can also add chili, green onion or garlic, tempeh, salt and other condiments to make it taste better.
<h1>Jai Po Pomelo</h1>
Zhai Po grapefruit, also known as Nankang sweet grapefruit, originated in Nankang City, Jiangxi Province, for the former Jai Po planted teak tree, so the name jai po grapefruit, cultivation history is long, more than 1500 years ago, "Nankang County Chronicle" has "Jai Po grapefruit skin aroma, sweet and light, excellent flavor" record. The Qing Dynasty was once listed as a tribute, and once sold well in and around the province, as well as in Hong Kong and Macao, and enjoyed a long reputation. The tree is strong, pear-shaped, 650 grams to 1300 grams, rich aroma, crisp and tender meat, sweet taste, excellent flavor.
<h1>Pingxiang flowers and fruits</h1>
Pingxiang flowers and fruits, is the traditional famous point of Pingxiang, Jiangxi, it is made of grapefruit, orange, pepper, winter melon, pumpkin, radish, potato, knife bean, lotus, papaya, sweet potato, green stem, goose ming bean and other four fruits and vegetables of the root, leaf, stem, flower, fruit (selection, washing, cutting, squeezing, carving, weaving, water immersion, boiling, color preservation, shaping, sugar pickling, baking) ten processes hand-refined, it set "color" and "incense" in one, bright color, unique pattern, sweet taste, rich nutrition. Regarded as the beauty of paper-cutting and sculpture, the food has a sweet and delicious taste, and has the effect of strengthening the spleen and appetizing, coughing and phlegm, etc., it is a precious gift for banquet hospitality and gifts to VIPs. Flowers and fruits are generally made of grapefruit skin and lotus root.
<h1>Wugong camellia oil</h1>
Wugong Camellia oil is a high-grade nutritional and health-preserving edible woody vegetable oil extracted from the seeds of camellia oleifera trees in the forest of Wugong Mountain, extracted by modern science and technology, with a purity of up to 99.9% and an unsaturated fatty acid content of more than 99%, which is higher than that of Western olive oil.
Camellia oleifera seed oil, commonly known as camellia oil, camellia seed oil, camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of ordinary camellia oleifera plants of the camellia family. Camellia oleifera, commonly known as camellia, wild tea and white flower tea, is a high-quality edible oil plant unique to China. Camellia oleifera and olive tree are two of the world's most famous woody oleets. Camellia oleifera seed oil content is generally 25 ~ 35%, the squeezed camellia oil mainly contains unsaturated fatty acids such as oleic acid, linoleic acid, etc., and its fatty acid content and proportion are very similar to olive oil, known as the title of "Oriental Olive Oil", and even some nutritional indicators are higher than olive oil.
Wugong Mountain belongs to the northern section of the Luoxiao Mountains, spanning Anfu County of Ji'an City, Luxi County of Pingxiang City, and Yuanzhou District of Yichun City. Wugong Mountain is a collection of cultural landscapes and natural landscapes as one of the mountain-type scenic spots, the forest coverage rate of 88.1%, higher than the Average level of China and even the world, Wugong Mountain retained 37 kinds of ancient trees, rare, endangered tree species also have more than 150 species.
<h1>Lotus Sheng old wine</h1>
Liansheng old wine, is a specialty of Lianhua County, with a long history, with alpine spring water, high-quality glutinous rice as the main raw material, unique traditional technology combined with modern science and technology, carefully brewed. After years of cellaring, the wine is soft, the wine color is clear, amber, the wine is rich and elegant, the wine taste is mellow, fresh and sweet, and it is a classic of old wine. Moreover, it is rich in vitamins and amino acids; regular drinking can nourish the face and fitness, prolong life, and is a tonic low-grade wine suitable for the world trend.
<h1>Purple red rice</h1>
Purple red rice, is a very high nutritional value of green food, is a unique colored rice in Pingxiang City, mainly distributed in Pingxiang City Luxi County Wugong Mountain area, of which Zhangjiafang Township purple red rice is the most famous, cultivation technology is also the most advanced, is an important production base of purple red rice.
Purple red rice is a colored rice developed by the agronomist of the relevant unit in Luxi County after eight years of painstaking efforts. The high-quality purple red rice produced by the grain production base in Zhangjiafang Township, foothills of Wugong Mountain is selected as raw materials, and advanced technological processes are used for fine processing.
Purple red rice grain is purple red, transparent, rich in general rice lack of vitamin C, flavonoids, anthocyanins, alkaloids, cardiac glycosides, natural pigments, lignans and calcium, iron, phosphorus, selenium and other trace elements, with yin tonic kidney, healthy spleen and stomach, blind blood, epigenetic muscle, anti-blood vessel rupture, hemostasis, black hair effect, containing flavonoids can reduce blood pressure, inhibit cancer cells and anti-cancer effects, is a rare health care green food.
<h1>Wugong Mountain Stone Ear</h1>
Stone ear, one of the specialties of Pingxiang martial arts, is a moss plant fixed on the cliff cliff, growing extremely slowly and picking extremely difficult. The stone ear absorbs the essence of the sun and the moon, and the moisture of the rain and dew, which is an extremely rare and rare natural mountain treasure. "Compendium of Materia Medica" contains: stone ear taste sweet, cold, non-toxic, with blindness, hemostasis, heat and dampness, blurred objects, stomach heat vomiting blood, hot pain in urine, women's blood collapse, vaginal discharge, pediatric aphthous sores, burns have special curative effect.
The above eight specialties, which one do you like the most ~ in the comment area Amway to give everyone ~ ~ ~