Xuchang is a prefecture-level city in Henan Province, alias Liancheng, which has the reputation of "Tobacco Kingdom" and has been rated as a civilized city in China. Located in the middle of Henan Province, belongs to the temperate monsoon climate, its attractions are Cao Cheng XiangFu, Shenyuan Ancient Town, Spring and Autumn Tower, Wenfeng Pagoda, etc., in addition, there are many special foods here, the following will introduce you to several xuchang special cuisine, come and see which you know it.
<h1 class= "pgc-h-arrow-right" > first, Xuchang braised noodles</h1>
Xuchang braised noodles are a snack in Henan with a long history. It emphasizes the deliciousness of the taste, the deep taste, the aftertaste, and is a unique style that absorbs the characteristics of many places and finally forms a unique style. If the braised noodles are done well, generally a bowl is a noodle, which is not only gluten, but also has a nourishing effect.
<h1 class="pgc-h-arrow-right" > second, Jingjia twist flower</h1>
Jingjia twist flower is the ancestor of the Jing family, which has a production history of more than 300 years. It is made from fine flour, salad oil, small ground sesame oil, white sugar, etc. Jingjia twist flower, at first divided into sweet and salty two flavors; later in combination with the taste of modern people, the production of spicy, creamy, and other flavors of twist flowers. Jingjia twist flower is sweet and crispy in the mouth, no residue after chewing, endless aftertaste, fragrant and delicious, can be put for two months without moisture; in addition to being eaten as a snack, it can also be eaten as a snack, into the soup, etc., which is favored by people.
<h1 class="pgc-h-arrow-right" > three, River Street rotten bamboo</h1>
Humus bamboo is a kind of Han traditional bean food, also known as bean skin, Xuchang County Hejie Township known as "the town of rotten bamboo". It is first heated and boiled soy milk, and then after a period of heat preservation, the surface will form a film, and then picked out, and then droop into a branch, and then dried. It has a strong aroma, unique taste, rich in protein, a variety of minerals, can supplement calcium, is the nutritional champion in soy products, favored by consumers.
<h1 class= "pgc-h-arrow-right" >4</h1>
Shixiang tofu, also known as Changzhuang tofu, is a specialty of Shixiang Township in Changge City, Xuchang. Its craftsmanship is fine, the texture is tender, the elasticity is good, it is shiny; it has methods such as frying and boiling, and the taste is fragrant and tender, which is loved by the general public.
Well, this time the Xuchang special cuisine is introduced here, welcome to comment on the message; if you still know other specialties of Xuchang cuisine, welcome to leave a message to share, pay attention to me to take you to know more about the special cuisine, the above ranking is not in order, the article material source network