Today I share 6 Jilin famous snacks for you, the video is a bit long, but they are full of dry goods, the ingredients are accurate to the gram, the production process is meticulous step by step, please be patient, the recipe and production process are put at the end of the video, or take a screenshot, or download. They are: soup yuanbao, huiyou hair buns, Yangjia hanging oven cake, Li Liangui bacon flatbread, Xinxingyuan steamed dumplings, Yanbian cold noodles. Like, like, favorite and forward it to the people around you who need it.
Jilin is an important forest area in northeast China, with rich specialty resources, mainly producing black fungus, bracken, pine mushroom, yellow mushroom, tianma, ginseng, red ginseng and so on. Dishes are mostly made with local mountain delicacies. Due to its unique geographical location, Jilin delicious blends the flavors of the north and the south, the flavors of the East and the West, and the essence of Sichuan, Beijing and Lu cuisine, as well as the flavors of North Korea and Halal, thus constituting the rich connotation of Jilin famous snacks. Jilin famous snacks mainly include Xinxingyuan buns, Huiyoufa buns, soup yuanbao, North Korean cold noodles, North Korean cakes, Li Liangui bacon flatbread and so on. Among them, Korean food is particularly rich, such as Korean cold noodles, Korean cakes, etc., which are traditional Korean delicacies.
Broth yuanbao
Broth Yuanbao is one of the famous snacks in Jilin Province, which is the Jilin version of wontons, which looks like a yuanbao, and is equipped with a carefully boiled broth, so it is called broth yuanbao. Because it is expensive on the broth, there is such a saying in the food world: the cavity of singing, the soup of the cook. The recipe and production process of the broth, I put it at the end of the video, or took a screenshot, or downloaded it.
Broth yuanbao recipe and production process
Broth recipe and production process of Broth Yuanbao
Members send buns
In Jilin City, when it comes to the Huiyou Bun Shop, the local elderly rarely know that the smell of the drawer of buns has accompanied many people from childhood to adulthood. Huiyoufa Bun Shop is a unique flavor bun shop in Jilin City, and is one of the few century-old brands in Jilin City. Huiyou Fa Bun was created by Yuan Fugui in 1920 and has a history of 100 years. The earliest outside the Desheng Gate in Jilin City, the north of the current Northeast Cinema, the first treasurer is Mr. Yuan Fugui, after several changes, the operation continues to this day. When making it, it is made of fermented noodles as a skin, fresh pork is minced, kneaded and shaped, steamed, and the finished product is white and delicious, with certain characteristics. The pleats of each bun reach 16 to 18. In fact, the people do not look at how many pleats, as the saying goes: "Buns have meat is not on the pleats", but also to see the taste, Jilin people just like this taste.
Huiyou send bun recipe and production process
Yang family hanging oven cake
As early as 1913, Yang Yutian, a native of Hebei, broke into the Guandong and came to Taonan Province (now Taonan County, Jilin Province) to open a Yang Cake Shop, mainly dealing in home-cooked cakes and some stews. His homemade bread was very special - according to the conventional homemade cake was placed in the bottle, but he put the cake in the hanging oven to burn (at that time, only the baked cake was baked in the hanging oven), which not only shortened the ripening time of the cake, but also improved the quality of the cake, which was popular with the local people. Later, Yang Yutian further improved the process of hanging oven cake: from the noodles to the production process, and then to baking, so that the color and flavor of the hanging oven cake were perfected day by day. Because the Yang family hanging oven cake is of good quality, the price is cheap, and it is welcomed by the local people, so that the reputation has gradually increased, so that the three hundred miles of ground around Taonan Province, mentioning the Yang Mazi cake, no one knows, no one knows.
Recipe and production process of Yangjia hanging oven cake
Li Liangui bacon flatbread
Recipe and production process of Li Liangui bacon flatbread
Li Liangui, the founder of Li Liangui's bacon flatbread shop, worked in the "Xingshenghou" daily grocery store run by his father in Lishu County, Jilin Province, because of his small profits, his family was not rich. At the end of the Qing Dynasty, Li Liangui, who inherited his father's business, gave up the business of small groceries and switched to bacon and flatbread on the original site. Since the cooked meat was clean and rotten, business was not bad. According to Li Chunsheng (Li Liangui's grandson), later an old Chinese medicine doctor who often went to dinner said to Li Liangui: "The bacon you made was not enough to taste, I will prescribe you a few flavors of Chinese medicine, and when you cook the meat, the meat will taste more fragrant and beautiful." If you can trust it, you might as well try it. Li Liangui listened to the continuous thanks. The old Chinese medicine practitioner prescribed 9 flavors of Traditional Chinese medicine: sand kernel, nutmeg, cinnamon, cinnamon, purple nutmeg, bai zhi, shanna, dried ginger. After experimentation, the cooked meat is indeed fragrant, and then smoked by white sugar, the aroma becomes more and more intense, and it lasts for a long time, and the smeller can't help but have a big appetite. Wait until the meat is cooled, slice it and eat it, its meat is fat but not greasy, thin but not chai, relieve hunger and help food, wonderful. After that, Li Liangui made a lot of efforts in the production of large cakes, and after repeated practice, he used the soup oil of the boiled meat to add salt noodles, pepper noodles and flour to form a soft puff pastry, making a multi-layered flatbread with tenderness on the outside and tender on the inside, which was equally fragrant and delicious as the bacon. The town's diners then spread the word of praise and fame, and thus passed down the following saying: "The big bread rolls bacon, and it is not enough to eat." ”
Xinxingyuan steamed dumplings
Xinxingyuan steamed dumplings, is a famous staple food flavor of Jilin, Henan Street Xinxingyuan round cage steamed dumplings have a long reputation, has a history of nearly 70 years. The dumplings are beautiful in appearance, even in size, thin and shiny skin, tendons, marinades, delicious taste, and are eaten with a bowl of clear soup, which is very popular with customers.
In 1894, Dong Shichang opened a small restaurant called Dong Family Restaurant. 1901: Dong Shichang recruits Wang Zhaoyuan and Wang Zhaoji to his hotel. The Wang brothers introduced the round cage steamed dumplings they learned in Shandong into the store. At that time, the dumpling restaurant was one of the most famous restaurants in Jilin, commonly known as the Wangjia Dumpling Restaurant. In 1920, Brother Wang Zhaoyuan and Wang Zhaoji took over the hotel and rented three stores in the western section of Henan Street, named "Tianyixing", mainly engaged in steamed dumplings and sauce meat. The two brothers constantly innovated the dumpling making process, developed a new process of rolling the skin, three next skin, rolled dumpling skin thin and even and not hard heart, known as a must.
1950: The dumpling restaurant was reopened on the original site and the name "Xinxingyuan" was taken. 1989: Xinxingyuan steamed dumplings won the title of "Golden Tripod Award" from the Ministry of Commerce. 1997: Won the title of "Chinese Famous Snack" by the Chinese Cuisine Association. 1999: Awarded the title of "Century-old Brand" by the Provincial Culinary Association, the title of Ji cuisine famous restaurant and dumpling banquet, and the title of Chinese famous point of the Ministry of Domestic Trade.
Xinxingyuan steamed dumpling recipe and production process
Extended edge cold noodles
Korean cold noodles are a snack in the Northeast region. It is famous for its unique flavor at home and abroad. The main raw materials are buckwheat flour, wheat flour and starch, but also corn flour, sorghum flour and potato starch. Add beef broth or chicken broth and top the noodles with some pepper, chili, beef fillets, eggs, apple slices, sesame oil, and other spices. Cold noodles are both cool and full of sweetness and freshness. Therefore, the Korean people not only love to eat cold noodles in the hot summer, but also like to eat cold noodles in the cold winter months. In addition to Yanbian Korean Autonomous Prefecture, large and medium-sized cities such as Beijing, Shenyang, Harbin, and Changchun also have Korean cold noodle restaurants. In the past, Koreans had to eat cold noodles at noon on the fourth day of the first lunar month, or on birthdays, according to folklore, eating slender cold noodles on this day will lead to a long life of 100 years, and the fate of great blessings is great, so cold noodles are also known as "longevity noodles". It is worth mentioning that the Koreans later made many improvements to the cold noodles, using a variety of Traditional Chinese medicines to boil and mix with cold noodle soup. Therefore, eating cold noodles in the summer is not only cool but also has a cooling effect.
Yanbian cold noodle recipe and production process
Cold noodles, originated in the Goryeo Dynasty period, has a history of more than 200 years. Korean cold noodles, which were introduced to China with the Korean population at the end of the nineteenth century, have been about 150 years and are the most representative diet of the Korean people in China. Yanbian Korean Autonomous Prefecture is located in the eastern part of Jilin Province, at the junction of China, Russia and Korea, near the Sea of Japan. It is the largest concentration area of Korean ethnic groups in China and the only ethnic minority autonomous prefecture in the northeast, and the rich humanistic customs make Yanbian famous at home and abroad.