Jilin City, Jilin Province, is the only city with the same name in China, with the reputation of National Historical and Cultural City and Chinese Calligraphy City. There are 35 ethnic groups living in the territory, including Han, Manchu, Mongolian, Hui and Korean. Attractions include Songhua Lake, Rime Island, Ula Street, etc., in addition to attractions, there are many specialties, the following will introduce you to several jilin specialties.
<h1 class = "pgc-h-arrow-right" >, white flesh and blood sausage</h1>
White meat and blood sausage is a manchu traditional food, it is pork, blood sausage as the main ingredient; it is characterized by white meat as thin as paper, white color and light, delicious and fragrant; eat fat but not greasy, thin and not chai, soft and tender; blood sausage is crisp and tender, hot soup fresh flavor alcohol, condiments are complete, generally loved by people of all ethnic groups.
<h1 class="pgc-h-arrow-right" > second, Xinxingyuan steamed dumplings</h1>
The staple food flavor of Jilin has a history of more than 70 years and has been included in the Jilin noodle recipe. Its main ingredients are fine flour, pork, green vegetables, and the auxiliary ingredients are soy sauce, lard, sesame oil, green onion, ginger and so on. The dumplings are uniform in size, beautiful in appearance, thin and shiny in skin, delicious in taste, tendons, and marinades; and accompanied by a bowl of clear soup, which is very popular with customers.
<h1 class="pgc-h-arrow-right" > three, sticky bean buns</h1>
Sticky bean bun is one of the snacks that the family of Jilin people like to eat, it is a staple food with yellow rice dough wrapped in bean paste, steamed and sticky, which is a traditional fermented food common in northern China. The sticky bean bun made of glutinous corn flour is golden in color, and it tastes sweet and soft, and it also has the characteristics of hunger tolerance.
< h1 class= "pgc-h-arrow-right" > four, casserole old tofu</h1>
Casserole old tofu is a Long-Standing Jilin-style dish. Tofu vegetarian is usually to eat tender as a good, while casserole old tofu is unusual, but "old" to see the table. Its main ingredient is tofu, and the auxiliary ingredients are cooked peas, cooked chicken, sea cucumber, mushrooms, etc.
To cook this dish, the tofu is steamed out of the honeycomb by boiling over high heat, squeezed out of the water after cooling, cut into pieces and cooked chicken shreds, sea cucumbers, mushrooms, diced winter shoots, etc. into the casserole chicken broth and boiled, and then use slow heat to stew. Use fine salt and monosodium glutamate to adjust the mouth, and after the tofu is flavored, then add cooked peas, pour a spoonful of sesame oil out of the pot, fresh and delicious, endless aftertaste.
Well, this time the special cuisine of Jilin City is introduced here, welcome to comment on the message; if you still know other specialties of Jilin City, welcome to leave a message to share, pay attention to me to take you to know more about the special cuisine, the above ranking is not in order, the article material source network.