The children in elementary school are all on summer vacation, and they can easily enjoy the various pleasures brought by the holidays. In the middle of summer, they don't have all kinds of hard homework, they can play freely, watch cartoons, read extracurricular books, and eat a lot of delicious food they want.
Today I will share, the recent production of two children's favorite snacks, one is fruit pudding, one is mango flavored ice cream, there is no difficulty, as long as the ingredients are prepared, the actual operation is very simple, novices can also succeed.
【Mango Pudding】
Main ingredients: 2 small tai mang, 250 ml milk, 10 g sugar, 10 g gelatin powder
Production process:
1. Prepare the ingredients. First, wash the small table mango, scrape off the outer skin with a spatula, cut the mango flesh into small pieces, and put it in a container. Some of the mangoes are cut out of shape, which can be beaten into a paste with a fruit blender and placed in a pudding bottle before use.
2: Take out the milk pot, pour the milk, sugar and gelatin powder into the pot, mix well, turn on low heat and stir while stirring until melting.
3: Pour the boiled liquid into a large container filled with mangoes and let cool.
4. Put a few diced mangoes in 2 pudding bottles and pour in some liquid. After cooling naturally at room temperature, cover with a lid and refrigerate for about 2 hours.
5, two hours later, take it out of the refrigerator, use a knife to draw along the sides, buckle it upside down, first cut into strips and then cut into small pieces to plate, of course, you can also cut according to your favorite shape.
6: Place the mango scraps in a fruit blender and beat until pureed.
7: Use a small spoon to put the mango puree into a pudding bottle.
8. Finished product drawing. In the middle of a summer afternoon, give your child a fruit milk pudding bar, Q bomb soft and smooth to remove the heat.
【Mango Ice Cream】
Main ingredients: 1 mango (300 g mango puree), 150 ml of cream, 20 g of condensed milk, 10 g of sugar, dried cranberries to taste
1. Prepare the ingredients. Wash the mangoes, cut them separately from each side of the mango, dig out the pulp and place it in a fruit blender to form a puree.
2, the beaten 300 grams of mango puree into the milk pot, turn on the low heat and slowly boil into a viscous consistency, add 20 grams of condensed milk, boiling process, to keep stirring with a shovel, to avoid the paste pot.
3: Pour the cream into the container and add 10g of white sugar. Prepare some ice water and place the basin with cream on top of the ice water basin to pass. Use medium speed to send until clear lines are visible.
4: Pour the mango puree and dried cranberries into a container of whipped cream and stir well.
5: Prepare two containers with lids and pour the mixed paste into the container. Cover and freeze in the refrigerator for more than 4 hours.
6, there is no special tool for ice cream at home, just use a small spoon to dig into such a shape. The delicate and smooth sweet ice cream was successfully made, and the taste was no worse than the outside. I prefer to eat it when it melts a little, it's really delicious, there's no ice residue.
Friendly Reminder:
1, I went to the big supermarket to buy light cream, the result is not, but the cream recommended by the salesman can also be replaced.
2, the use of mango I recommend or small table mango, good taste, beautiful color and particularly sweet. Ivory mangoes have shreds of fruit and are a little sour near the core.