I believe you have eaten a lot, but I don't know if you have ever understood some of the foods around you that do not belong to your own place? Speaking of this, we also talk about China, which is both a country of etiquette and a capital of food, an ingredient after a period of evolution, slowly become the food in our eyes, including some snacks that do not belong to the local area, doing is not the same characteristics, authentic is not authentic This topic is also impossible to define, here Xiaobian, first define it as the original practice, let's talk about Fuzhou's famous snack making method
Seven star pill soup is made
Ingredients must be prepared: Ingredients: net sea eel meat 600 grams,
Accessories: 30 grams of fresh shrimp, 60 grams of pork belly, 60 grams of dry starch,
Seasoning: Sesame oil 10 g, refined salt 10 g, broth 800 g, pepper 2 g, monosodium glutamate 5 g, mustard minced 5 g
Here to tell you about the broth, is according to their own different tastes to adjust, different broth made out of the taste is not the same Oh, this is a little selfish is not a big problem, but the production process, but also pay attention to several major places, which I summarized into three categories:
1． The fish meat used to make fish balls must be fresh. The quality of the fish balls depends entirely on the freshness of the fish.
2． Master the ratio of fish, salt and water. Too little salt and water, fish down is non-sticky, soup is easy to turbid, on the contrary, fish balls are easy to become hard and sink to the bottom can not float up.
3． Stir with dry starch, the fish balls are tough and elastic, if you stir with water starch, it is soft and smooth, and the elasticity will be slightly worse.
Now let's talk about the detailed steps of production:
1． Moray eel kill well, scrape the fish down with a small sharp knife, put it into the basin, add 500 grams of water and 4 grams of refined salt, this is to be added into the fish down in 5 times, each time, use your hands to name the name in one direction to stir vigorously, so that the fish foam rises strongly, and then add starch to mix well, and finally make the fish down pinch into small balls into the water can float up to complete.
2． The shrimp are washed and made, the pork is chopped into mushrooms, put in the same bowl, add 2 grams of refined salt and 1.5 grams of monosodium glutamate and stir well, and knead them into 1 cm filling balls.
3． The wok is turned into a medium heat, filled with water, with the left hand to grab the fish down flat spread in the palm, the right hand into a filling, and then with the thumb and index finger of the left hand pinched and pressed, the fish velvet wrapped in the filling, from the finger seam to press out the heart of the fish balls, with a small spoon scoop into the pot, so as to make a floating fish balls on the surface of the water. After that, use high heat until boiling, and cook the balls into the soup bowl.
4． Put another pot, put on the high heat, pour in the broth, add MSG, fine salt and boil, skim the foam, put it in the soup bowl, sprinkle a little celery, pepper and sesame oil
Do you feel very cumbersome look, in fact, xiaobian also feels that doing, which has to eat comfortable, but may wish to try it, its production, just like the usual copy of home cooking, do more naturally skilled, want to eat when you can also do it yourself, you deserve ？