Royalties
<h3 class="pgc-h-arrow-right" > the main ingredient</h3>
Rice flour (dried) 180 g
Chicken broth to taste
50 grams of chicken
< h3 class= "pgc-h-arrow-right" > excipient</h3>
2 fresh shiitake mushrooms
2 small rapeseeds
Fungus (water hair) 30 g
Ginger 8 g
2 garlic seedlings
Salt 4 g
Pepper 1 g
1 g chicken meal
< h2 class= "pgc-h-arrow-right" > chicken soup with shredded rice noodles</h2>
1.
Cooked chicken.
2.
Dried rice noodles are soaked in cold water in advance. (Follow the seller's instructions)
3.
Wash and cut shiitake mushrooms into slices, and rapeseed are washed and cut into strips.
4.
Cut the ginger into small pieces, tear the fungus into small flowers, and wash and cut the garlic seedlings into sections.
5.
Remove a piece of chicken and tear it open.
6.
Add the right amount of soup.
7.
Boil the soaked rice noodles in boiling water until eight ripe, remove and rinse.
8.
Place the chicken broth in a pot with the bones stripped of the meat and add the right amount of water. (Add according to your own consumption)
9.
Bring water to a boil, add ginger, shiitake mushrooms, fungus and rape stems and cook until eight ripe. Add salt, pepper and chicken powder and mix well.
10.
Add rape leaves and rice flour and mix well.
11.
Serve the rice noodles, adding the chicken and garlic sprouts.
<h2 class="pgc-h-arrow-right" > finished picture of chicken soup and rice noodles</h2>
<h2 class="pgc-h-arrow-right" > cooking technique</h2>
Because there are ready-cooked chickens, the operation is particularly simple and fast. Chicken broth and chicken can be added according to your preference.