<h1 class="pgc-h-center-line">( 2018.06.26 )</h1>
The most popular restaurant in Liuduqiao is Fuqinghe, a noodle restaurant opened by Hunan people. The use of handmade wide rice noodles made in their own stores, the production of handmade rice noodles on the street can always attract a lot of people to watch, the traditional Hunan Changsha rice noodles, kitchen masters are speaking with a strong Hunan accent.
Fuqing and the restaurant at the mouth of Xingjili Alley under the Liuduqiao Department Store, no more than 300 meters away from my hour forward house. At that time, Fuqinghe only had two floors, the first floor was a scattered table, buying ordinary flour noodles, and the second floor was elegant, dealing in stir-fry dishes and special noodles. The varieties of noodles on the first floor include beef, three fresh, shredded meat, marinade and a bowl of noodles with a dime and a bowl of cheeky noodles, beef and three fresh are the most expensive to sell for 3 dimes and 5 cents, and the sign in the store is beef rice noodles. On the second floor, special noodles such as shrimp, cuttlefish, and waist flowers are sold, as well as seasonal cold mushroom noodles. With cold mushrooms under the strip is Xiangxi and Jiangsu and Zhejiang area only have a way to eat, cold mushrooms only in the spring and autumn rainy days, in the pine forest to produce, noodles put on a few mushrooms, poured with a spoonful of boiled mushroom oil, a bowl of vegetarian noodles taste immediately delicious, but if you use cold mushrooms with rice noodles to risk that way to eat. Last year I ate a bowl of cold mushroom noodles at Yang Yuxing Noodle Restaurant in Beijing, Yang Yuxing is a century-old noodle restaurant in Changsha, and a few years ago Yang Yuxing also had a branch on Wansongyuan Road in Hankou that had been operating for quite a few years, and only their noodles could eat the old taste of Fuqinghe's Hunan flavor. In that year, it took time to eat bowl noodles in Fuqing and eating, Fuqinghe was not queuing but to occupy the seat first, and then buy tickets, collect tickets, and above the table in turn according to the table order, often the front people sat down to eat noodles, the second and third layers of people in the back stood waiting for the seat, and the taste of eating things on the empty stomach was not good, and the men, women and children waiting for the seat only knew how to swallow. To say that Fuqinghe is the most capable of the running hall master of the noodles, the left hand holds a bowl of flour noodles, the bowl is covered with a rectangular small wooden board, two bowls of flour noodles are placed on the small wooden board, and the flour noodles are placed on the top of the pallet, generally 7, 8 or even more layers of small wooden boards can be placed, with these few plates can be held up one or twenty bowls of hot soup powder or soup noodles, in the lobby crowd and tables and chairs through, holding dozens of pounds of weight while walking and shouting: hot down, hot down ..., shuttle through the flow of people.
During the winter and summer vacations, no one at home cooks at noon, Fuqing and restaurants are often the canteens of our three sisters, and my mother puts money, food stamps and washed clean large steel pots before going out to work, and the pot can be made with more noodle soup, and we are going to Fuqing at noon to buy noodles to eat at home. Fuqing and takeaway do not need to queue at the front table, directly find the conductor to buy a ticket, and then go to the back kitchen to put the steel pot on the stove, the following master will pick the noodles into the steel pot, plus two large spoons of bone boiled raw soup. In most cases, three sisters and three bowls of smooth noodles, the mother is in a good mood to give more points, two bowls of smooth noodles plus a bowl of a corner of eight points of marinade noodles, the face of the marinade noodles is fat diced meat, magnolia slices, kelp and frangipani, spending six cents more is considered to have a burnt head. We do not buy rice noodles with a small amount of rice noodles, noodles plus a large pot of boiling original soup can be brought home to a big pot, the three sisters eat full. When you buy noodles, you have to go to the front desk and add a large spoonful of red pepper powder, when Fuqing and restaurants do not use chili oil, chili sauce and other seasonings. I remember at that time at noon under the noodles to eat, sometimes I want my brother to go to Fuqing and scoop chili powder, my brother took a piece of paper on the restaurant table to scoop a handful of chili powder wrapped and spread my legs and ran home, until now I eat noodles or like to use red pepper powder, I feel the taste is right.
When I was a child, Ke Fuqing and Ke ScoopEd Pepper Powder reminded me of the funny story that the little ladies of Liudu Bridge often scooped up pastes at the post office. At that time, I had seen glue, kites, and handicrafts to use dextrin, and the post office had ready-made dextrin for pasting envelopes on the lobby table, which was much better than the paste boiled with flour at home. Liuduqiao Department Store next to the next head is Fuqinghe, next to the head is the Liuduqiao Post Office, Liuduqiao Post Office around the small handmade is generally the ke post office scooping paste, taking advantage of the staff wearing postal green uniform slightly inattentive, with their hands scooping a large amount of dextrin to the crotch to run, so that the post office people can take the risk.
In fact, the famous shops, meals, and big dishes of Liudu Bridge were also eaten when I was a child, and occasionally the family added meals to buy a takeaway, which is also some home cooking, and I have a memory. In the 1980s and 1990s, I went to eat it, and I also took the impression that it was not worth talking about at public expense. Now that the famous restaurants in Liuduqiao have basically disappeared, the remaining Dehua Building has long been reduced to a snack fast food restaurant, and the halal restaurant Donglaishun has long since disappeared in name only, leaving an empty signboard. Famous shops, famous dishes, famous teachers not to mention in Liudu Bridge, that is, in the whole of Hankou have long lost their heritage, can not count a historical famous shop, can not say a famous dish, let alone a famous chef who still in front of the stove to give customers a spoon to cook vegetables.
The tile house in the lower left corner is The Fuqing and Hunan Rice Noodle Restaurant
The pictures found on the Internet, Fu Qinghe's master was even more harmful.
Eat a bowl of cold mushroom noodles in Beijing