Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > green pepper stir-fried meat slices</h1>
ingredient
2 green peppers, pork, garlic, salt, soy sauce, corn starch.
method
1: Slice the garlic and pork, remove the seeds and wash the green peppers, cut into diagonal strips.
2: Add salt, corn starch and soy sauce to the meat slices, mix well and marinate for a while.
3: Heat the oil in the pot and sauté the green peppers until the oil is dried and drained.
4: Heat garlic slices, out of aroma, add pork slices, fry to change color.
5: Mix with water, add a little soy sauce, cook and thicken the soup.
6: Add the sautéed green peppers, turn off the heat and mix well, then remove from the pot.
<h1 class="pgc-h-decimal" data-index="02" > carrot eggplant roasted beans</h1>
Carrots, eggplants, cowpeas, garlic, oil, salt, oyster sauce.
1: Cut the carrot into strips and fold the cowpea into segments.
2: Break the eggplant into small pieces, add salt and marinate for 10 minutes.
3: Put oil in a pot and simmer the minced pesto over low heat.
4: Add vegetables and stir-fry for 2 minutes, then add an appropriate amount of water and cook.
5: Season with salt and oyster sauce and stir-fry well.
<h1 class="pgc-h-decimal" data-index="03" > 【Fish Sauce Fried Chicken】</h1>
- Ingredients and seasonings: chicken thigh meat (with skin), green onion, red pepper, garlic, coriander, sugar, fish sauce, sesame oil, lime juice, salt, pepper, cooking wine.
-Cooking process:
1: Cut the chicken thighs with a knife and marinate the chicken for about 30 to 45 minutes with a pinch of salt, pepper and cooking wine.
2: Cut the green onion into green onions, remove the seeds of the red pepper and cut into small pieces, chop the parsley, cut the garlic into minced garlic, and set aside.
3: Add minced garlic, green onion, chopped coriander, red pepper grains, sugar, fish sauce, lime juice and a little cold boiled water in a small bowl, stir well, and then drizzle with sesame oil for later.
4: Heat the oil pan, put in the chicken thigh meat, the skin side of the pan first, fry on medium heat until both sides are golden brown, hold up, cut into small pieces;
5: Drizzle the fried chicken thighs with sauce and sprinkle with green onions.
-Cooking Tips:
1. Before marinating the chicken thighs, cut a few knives on one side of the meat to make it easier to taste and easier to cook when frying.
2. Poke the chicken fried in the pan with chopsticks, if the chopsticks can pass smoothly, it means that the chicken is cooked.
<h1 class="pgc-h-decimal" data-index="04" > stir-fried chicken feathers</h1>
-Ingredients and seasonings: chicken feathers, garlic, salt.
1: Wash the chicken feathers, soak in salt for a while, drain and set aside.
2: Put an appropriate amount of oil in the pot, heat the oil at 50%, cut a few cloves of garlic and put it in and sauté to bring out the aroma.
3, then add chicken feathers and stir-fry, add a little salt when you start cooking!
This chicken feather dish is said to be the name of the Shanghai area, that is, the seedlings of cabbage or green vegetables, but this dish is really delicious, crispy and tender!
<h1 class="pgc-h-decimal" data-index="05" > stir-fried meat with dried beans</h1>
-Ingredients and seasonings: coumarin, tenderloin, garlic sprouts, red pepper, millet pepper, ginger, garlic, cooking wine, soy sauce, salt, starch, oyster sauce.
1: Cut the dried beans into slices, blanch the water after boiling, so that you can remove the bean smell and be more tender.
2: Cut red pepper into pieces, millet pepper into rings, ginger and garlic into foam, garlic seedlings into sections, set aside.
3: After the pork tenderloin is cut into slices, add an appropriate amount of salt, cooking wine, soy sauce and starch, stir well, and marinate for 15 minutes.
4: Put the right amount of oil in the pot, pour in the slices of meat and dry, then put out and set aside. (Dried meat is a little more fragrant!) ）
5: Heat the oil again, add ginger, garlic and chili peppers and stir-fry until fragrant, then add dried tofu and stir-fry.
6: Finally, pour in the sautéed meat slices, as well as the garlic seedlings, and then add the appropriate amount of soy sauce, oyster sauce, salt and stir-fry evenly.
<h1 class="pgc-h-decimal" data-index="06" > stir-fried beef fillet with bell peppers</h1>
-Ingredients and seasonings: beef, red pepper, green pepper, millet pepper, garlic, ginger, cooking wine, soy sauce, salt, black pepper, starch.
1: Remove the seeds, remove the white film inside, cut into strips, cut millet pepper, garlic and ginger and set aside.
2: Cut the steak into strips, add cooking wine, minced black pepper and starch, stir well and marinate for 10 minutes.
3: Heat the wok and add oil, sauté the ginger and garlic, then add the beef strips and stir-fry until they change color.
4: Push the beef to the edge of the pan, stir-fry the pepper appropriately, add a little soy sauce, salt seasoning and stir-fry evenly.
<h1 class="pgc-h-decimal" data-index="07" > aged vinegar sea sting</h1>
material:
Jellyfish head, coriander, garlic, Zhenjiang aged vinegar, sugar, mushroom extract
method:
1, after washing the jellyfish head, cut into pieces and strips, soak in pure water for more than 2 hours,
2、 Mince the garlic and chop the parsley.
3: Pour the soaked water from the sea sting head, rinse it once with pure water and drain it
4: Put the sea sting head, minced garlic, an appropriate amount of sugar and mushroom essence in the bowl, pour in zhenjiang vinegar and stir it to make the sugar and mushrooms fine, and finally sprinkle with coriander.
<h1 class="pgc-h-decimal" data-index="08" > parsley shrimp</h1>
material:
Celery, red bell pepper, tender corn shoots, shrimp, salt, chicken essence, olive oil
Directions: 1: Celery, red pepper slices, corn shoots cut in pairs, shrimp to remove intestinal mud and wash
2. Put the above materials into boiling water and blanch for half a minute, quickly scoop up and put them in ice water to cool
3: Drain the water, put in a large crisper box with a lid to seal, refrigerate and set aside 4, add spices before serving, then cover the lid and shake well, take out the plate
<h1 class="pgc-h-decimal" data-index="09" > pickled pepper pork skin</h1>
Ingredients: 300 grams of pork skin, 15 pickled peppers, 4 millet peppers, a little green onion, a little shallot, a little ginger, 4 cloves of garlic, a little sesame oil, a suitable amount of vinegar, 2 spoons of light soy sauce, a little salt, a little white root, a little cinnamon powder, a little cooking wine
method:
1: Prepare the pig skin and wash it clean.
2: Put the pork skin in the pot and cook for 4 minutes.
3: Scrape off the excess oil and hairs with a knife and cut into strips.
4: Cut the green onion into pieces and the ginger into slices.
5: Add water to the pot, put the cut pork skin into the pot on high heat, then add the onion, ginger, garlic, star anise, cinnamon powder, bai zhi, cooking wine and cook together for 30 minutes.
6: In the process of boiling the pork skin, put the pickled pepper and millet pepper into a small bowl, and pour a little water for the pickled pepper into the small bowl.
7: Fish out the cooked pork skin and rinse it with cool water.
8: Pour the chili peppers from a small bowl with water into the pork skin, then add soy sauce, vinegar, salt, sesame oil and mix well.
9: Put the mixed pork skin into the lunch box, cover it, put it in the refrigerator and soak it for one night, and the taste of the pickled pepper will be better.
10: Add the green onion after the pork skin comes out and mix well
<h1 class="pgc-h-decimal" data-index="10" > sweet and sour tile fish</h1>
Method: 1, cut the fish into slices, with wine, salt to grasp and marinate for 2-3 hours, and then wrapped in a thin layer of starch under the pan fried into a golden brown for later, the pan is hot and oiled, put on the peppercorns,
2, large ingredients and green onion, ginger, garlic sautéed fragrantly, then add the fried fish fillet, put cooking wine, soy sauce, soy sauce, vinegar, sugar, salt and a little chicken essence,
3: Pour into boiling water and simmer for 15 minutes, then collect the juice and put on the parsley and put it on the plate.
<h1 class="pgc-h-decimal" data-index="11" > scrambled eggs with fungus</h1>
Ingredients: A few fungus, 2 eggs. Green onion, minced garlic, cooking oil, salt, chicken essence.
Directions: Make the fungus in water, wash it, cut off the hard ones underneath, tear them into small flowers by hand, and blanch them in boiling water. Eggs beaten and set aside.
2) Pour a little oil into a hot pan, spread the eggs and put them out.
3: Pour a little oil in the pot just now, when the oil is about 60% hot, put the minced garlic, stir-fry, and then put the fungus to stir-fry, see that the fungus has a bright luster of the oil, put in the eggs just spread, continue to stir-fry a few times, sprinkle some green onions, put salt, chicken essence, stir-fry evenly, out of the pot.
<h1 class="pgc-h-decimal" data-index="12" > fried scallop meat</h1>
Ingredients: Scallop meat, green onion, ginger slices, 3 tbsp Korean hot sauce, 1.5 tbsp oyster sauce, 1 tbsp steamed fish soy sauce, 2 tbsp cooking wine, 2 tbsp sugar and 1/2 tbsp rice vinegar, water starch
1: Pour enough cold water into the pot, put the green onion, ginger slices, a small cup of white wine, and bring to a boil over high heat.
2: Blanch the scallops and drain and set aside.
3: 3 tbsp Korean hot sauce, 1.5 tbsp oyster sauce, 1 tbsp steamed fish soy sauce, 2 tbsp cooking wine, 2 tbsp sugar and 1/2 tbsp rice vinegar mixed into the sauce.
4: Sauté the ginger shreds until fragrant and pour in the scallops.
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