Hello everyone, I am Shu Chen, the recent pork prices have been cheap, today bring a "scallion fried meat slices" homely practice.
The fried meat slices are smooth and tender, and have a strong onion flavor, you can love its taste after eating a bite, delicious and rice, nutrition and relief.
【Fried pork slices with green onion】
Ingredients: Pork, green onion
Accessories: ginger, garlic
Seasoning: salt, dark soy sauce, soy sauce, starch, oyster sauce, pepper, sugar
method:
1. A piece of lean pork, cut into thin slices, put the cut meat slices into water to wash off the blood, squeeze out the water forcefully and put it into the basin, so that the fishy smell can be removed.
2. Add 1 gram of salt, 1 gram of pepper, 1 gram of dark soy sauce in the meat slices, add onion and ginger water in a small amount of times, and continue to add onion and ginger water after the meat slices are grabbed and mixed until the sticky hand, so that the meat slices absorb the seasoning and water, which can play a role in removing fishy flavor.
3. Add three to four times of onion and ginger water and then add 20 grams of starch, starch can lock in the water, the fried meat slices taste more smooth and tender, grasp well again and marinate for 10 minutes.
4. Prepare some green onions cut into hob pieces, ginger pieces cut into ginger slices, garlic a few grains cut into garlic slices.
5. Mix a sauce, add 1 gram of salt, 3 grams of soy sauce, 3 grams of oyster sauce, 1 gram of sugar, 5 grams of starch and a little water in the bowl, stir the seasoning and set aside.
6. Fry the frying pan and pour in vegetable oil, the amount of oil can be slightly more, the oil temperature is 50% hot into the meat slices scattered, sauté for about a minute, until the meat slices change color after the oil is released.
7. Leave the bottom oil in the pot, add the onion, ginger and garlic to burst the aroma.
8. Stir-fry the green onion until soft, then add the slices of meat, then fry them for a minute, so that the slices of meat can absorb the aroma of the shallots during the stir-frying process.
9. Finally, pour in the prepared seasoning sauce, stir-fry the seasoning evenly, and wait until the soup is thick before you can put it on the plate.
A delicious and satisfying "fried pork slice with green onions", the meat slices are smooth and tender, and the flavor is rich in green onions, I hope you can enjoy them.