Chicken is warm, the meat is tender and delicious, but also has the effect of nourishing qi and blood, nourishing yin and yang, there are many kinds of methods, not only can be used for hot stir-frying, soup, and suitable for cold food and cold mixing, there is a flavor, many children love to eat fried chicken wings, crispy and delicious taste is very favored by children, but should not eat more, this high-calorie food, it is easy to get fat, not conducive to good health.
In addition, in the chicken selection, there is also a certain amount of exquisite, fresh raw chicken color is more white and red, shiny, touch up to feel very smooth, and the watered chicken, the color is relatively dull, careful observation may also be able to see the small pinhole, touch is not so smooth, if it is cooked chicken, mainly look at the eyes of the chicken, if it is healthy chicken, the eyes are half open and half closed, and the sick and dead chicken eyes are completely closed, cooking is complete, the color of the cut chicken is not the same, the white is healthy chicken, Red has to be careful, it may be a sick chicken, when it dies without bleeding, the flesh and blood will appear red.
After choosing healthy chicken, let's learn how to make sichuan-flavored spicy dry pot chicken, this dish was learned, used to entertain friends and family, every New Year's Festival is the most eye-catching presence on the table!
【Spicy dried pot chicken】
1. First of all, we deal with the ingredients, two fat chicken legs, chop into small pieces, chicken thighs are chopped small and cooked quickly, and it is easy to taste, and after chopping, put them in the basin.
2. A white section of green onion, cut into horseshoe slices, a few grains of garlic into garlic slices, a small piece of ginger cut into ginger slices, grab a small handful of dried pepper, 5 grams of green peppercorns, and put together with green onion ginger garlic.
3. Cut half an onion into slices, grasp it by hand, pad it on the bottom of the dry pot, and drizzle with a little vegetable oil, so as not to light the fire and paste the bottom.
4. Two shallots, cut into shallots, a slice of red pepper, cut into slices of red pepper with a slashing knife, half a green pepper, cut into green pepper slices, all used for color matching.
5. After all the ingredients are prepared, we clean the chicken thigh pieces, wash off the blood on the chicken thigh blocks, control the dry water and add 2 grams of salt, 1 gram of pepper powder, 0.5 grams of pepper powder, 0.5 grams of chicken powder, 5 grams of cooking wine, drizzle a little raw soy sauce, grasp it with your hands, and let it sit and marinate for 20 minutes to taste the chicken nuggets.
After 6.20 minutes we fry the chicken nuggets, burn the oil in the pan, the oil temperature is 50% hot, pour in the marinated chicken nuggets, fry over low heat, the oil temperature should not be too high, fry the chicken nuggets until golden brown on both sides, pour out the chicken nuggets to control the dry oil.
7. Heat the oil in the pot, after the oil is hot, pour in the onion, ginger, garlic and red pepper and stir-fry, pour in 5 grams of watercress sauce, 2 grams of spicy sauce, fry out the red oil, pour in the chicken nuggets, quickly stir-fry for 1 minute, add a little raw soy sauce to fresh.
8. Pour in the sliced green onion and green and red pepper slices and stir-fry quickly, sprinkle a little white sesame seeds, add 1 gram of chicken powder, 2 grams of salt, stir-fry the seasoning, pour a little bright oil to brighten the color, start the pot, pour into the dry pot at the bottom of the onion, you can serve it.
Well, this delicious spicy dry pot chicken is ready, just look at the picture is very tempting, do not hurry to learn it!
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!