If you want to cultivate excellent children, you must have a diligent mother. Obedient children can be free-ranged, but such children are a minority after all, children of other people's families. If you want your child to be self-disciplined, parents must first lead by example.
We can't help our children in learning, but the logistics of the family must be done well, such as three meals a day.
From the beginning of the child's primary school, no matter how busy, the child's diet can not be delayed, only nutrition can keep up, the child can thrive.
Breakfast is the most time-saving, many novice mothers just make breakfast for their children will be busy, in fact, it is not necessary, learn the method, but also can be lazy. Winter morning, everyone wants to lie in the hot bed, want to lie in bed there is a simple way, this fast breakfast only takes 10 minutes, there are dishes and eggs of the staple food, kitchen xiaobai can also be easily made.
It is the spinach pot collapsed, spinach is nutritious, the price is also cheap, half a pound of spinach can make a big pot collapse, the cost is enough for a meat bun money, but it is particularly nutritious, both eggs, and flour, is a very delicious staple food.
If you want to save more time in the morning, you can choose to wash spinach and boil spinach before going to bed at night, get up early and directly mix the batter and fry it, it takes less than 10 minutes, which is particularly convenient.
The pot is cooked on the outside and tender on the inside, with the light aroma of spinach, not greasy and delicious, and children also love to eat.
Below, I will share its simple and easy-to-learn methods with everyone, and the pro you like will follow suit.
Spinach pot collapsed
Ingredients: 200 g spinach, 2 eggs, 40 g flour, 2 g salt, a small amount of allspice powder, 2 spoons of peanut oil
Here's how:
Pluck the yellow leaves and roots outside the spinach, wash it several times, pour water into the pot and boil it over high heat, sprinkle a little salt and a few drops of oil, turn off the heat, pour the spinach into the stir a few times, the surface changes color and fish it out, pour it into a basin filled with cold water, pass the cool water, and then fish it out by hand to dry the water in the spinach, put it on the plate for later, this step can be prepared the night before;
Put the spinach on the board into small pieces, do not cut too much, pour into a large bowl, beat 2 eggs, stir, sprinkle with salt and five spice powder to stir well, and finally pour the flour in parts, stir with chopsticks while pouring, and finally mix until you can't see the egg liquid;
Pour peanut oil into the pan, lift the pot and turn it around, so that the peanut oil fills the bottom of the pot, pour the spinach egg batter into the pot, use the pot to shovel flat on the bottom of the pot, turn on the low heat, fry for a while, turn the back end of the pot to rotate, so that the pot collapses and heats evenly;
Wait for the bottom to solidify, the pot collapse can be easily turned, lift the pot to fly up and turn over a face, if you will not sweep the pot, there is a simple way, is to take a flat basin, buckle on the pot collapse, turn the pot over, the pot collapse on the plate, and then use the pot to slide the pot collapse into the pot, so that it can also be completely turned over, and the pot collapse will not be broken. After turning the surface two or three times, the pot collapsed on both sides of the golden brown.
Notes:
When scalding spinach, after the water is boiled, you can turn off the fire, use the residual temperature of the water to blanch the spinach discolored, after scalding can remove excess oxalic acid, the color is good and delicious;
The amount of flour is only a reference, according to the water content of spinach and the number of egg liquid poured, the batter does not have to be too thick, and the pan that is fried is softer;
It will not be turned over, but can be turned over with the help of a plate, fried and cut into pieces.
Do you like to eat spinach? Have you ever used it to make a pot collapse? It's worth a try, it's delicious. This is one of the ways to eat spinach, and I will continue to share more gourmet foods made with spinach in the future, I hope you will continue to pay attention! Like can like, collect and share Oh, I hope you will often come to see, will update the different pasta and home cooking methods every day Oh.