Cuttlefish is delicious and not fried, if you are not careful, you will be old, pay attention to 2 tips, smooth and tender easy to bite cuttlefish eating methods there are a variety of ways, like the seaside friends to take the pickle fried cuttlefish, that delicious is also eaten unforgettable, appetizing and cooking. My favorite thing to eat is the cuttlefish fried green pepper, which is tender and smooth, very delicious. Today I will make a stir-fried cuttlefish with fungus with bell pepper. It is said that the work of frying cuttlefish is actually very difficult to do. Although the cuttlefish is delicious, there are many tricks to fry it tenderly. Let's take a look at the specific method of fried green pepper with cuttlefish: fried cuttlefish with bell pepper

Stir-fried cuttlefish with green peppers, or fried cuttlefish with snow vegetables, which one do you prefer?

Cuttlefish is also called squid and cuttlefish, which not only tastes fresh and refreshing, but also has high nutritional value. Rich in protein, fat, vitamin B1, b2 and calcium, phosphorus, iron and other ingredients, cuttlefish is a seafood suitable for all ages. Every year on the Spring Festival menu, as soon as the cuttlefish is fried with green peppers, my saliva will flow out, because this dish is really too fresh. Every year on Chinese New Year's Eve night, after eating Chinese New Year's Eve rice, the remaining few pieces of green pepper and cuttlefish flowers, put in the chicken soup pot, cook it, the aroma is fragrant, the chicken soup will become more delicious, this compound taste, it is really a rare delicacy.

<h1>

There are many ways to eat cuttlefish, I like the pickle fried cuttlefish that my friends at the beach are good at, and the deliciousness is also unforgettable, appetizing and cooking. My favorite thing to eat is the cuttlefish fried green pepper, which is tender and smooth, very delicious. Today I will make a stir-fried cuttlefish with fungus with bell pepper. It is said that the work of frying cuttlefish is actually very difficult to do. Although the cuttlefish is delicious, there are many tricks to fry it tenderly. Let's take a look at the specific method of this cuttlefish fried green pepper:</h1>

Stir-fried cuttlefish with bell peppers</h1>

Preparation materials:

1 fresh cuttlefish, 1/4 green pepper, red pepper and 1/4 yellow pepper, black fungus, rice wine, a little salt, a little pepper, a little wet starch, and a little fish sauce

Procedure:

1. Let the cuttlefish clean up, go home and wash it again, cut the knife into a flower knife, and then blanch it in boiling water with rice wine for 30 seconds, you can see that the mesh pieces quickly become beautiful mesh flowers, and quickly put them into the ice water after fishing;

2. Wash the green, red and yellow peppers, cut into small pieces and plate for later;

3. Rinse the black fungus with water, add a little flour, soak for half an hour, then pick and wash, blanch for 5 minutes, fish out and put in cold water;

4. Heat the wok, pour in the appropriate amount of vegetable oil after the pot is hot, when the oil temperature is 50% hot, pour in the green onion and stir-fry to bring out the aroma, and then add the pepper slices and wood ear fungus to stir-fry;

5. Sauté for 1 or 2 minutes, add a little salt, stir-fry evenly, then pour in the fish flowers and continue to stir-fry on high heat;

6. Drizzle with a little water starch, pour in a few drops of fish sauce, a little pepper, quickly sauté well, turn off the heat and remove from the pan.

This colorful, bright color of the bell pepper fungus fried cuttlefish out of the pot, cuttlefish smooth and tender Q bomb, delicious and crisp, is a good appetizer. The cuttlefish rolls that do this are very tender. Here are some key takeaways:

Tips:

1. The cuttlefish blanching time must not be too long, and it should be put into the ice water immediately after it comes out of the water, so that the fish roll is very tender;

2. Fried cuttlefish do not need to put a lot of condiments, because the cuttlefish itself is relatively fresh, as long as you put some salt and fish sauce on it, if there is no fish sauce, you can also put only a little salt and pepper, home cooking, MONOS glutamate and chicken essence as little as possible, if you want to taste delicious, you can also pour a little chicken soup.

New Year and new atmosphere, this soft and delicious, brilliant wood ear fried cuttlefish, have you learned? Welcome to leave a message to discuss.

Dear friends, I am Three Treasures Cuisine, I usually like to pay attention to the nutrition and collocation of three meals a day, and I am willing to share the tips and food tips in my diet with you. Glad you can see my article, if you like it, welcome your attention, likes and retweets. Discussions are also welcome in the comments section below. May we explore all kinds of cuisines together. Enjoy life happily and have fun pairing dishes. Love family, love life, love food. May we grow together!

#Tim Wing Project##Red Red Red Over the New Year#@Watermelon Food@Toutiao Food