Let's get fat together
Sticky bean buns!
General!
rice cake!
Chicken and fish!
Dumplings!
Ten thousand years of food!
Spicy hot pot!
Lose weight together again
Lamb stew!
Tangyuan!
It's almost The New Year!
This year's Spring Festival is not ordinary
Facing the situation of epidemic prevention and control in winter
Small partners respond positively
The call for "no return unless necessary"
Don't cause trouble for the mother of the motherland
Not the hustle and bustle of the "Spring Festival"
Willing to celebrate the New Year in situ
Be a happy "original person"
As one of the most important traditional festivals, the Spring Festival has its own folk culture and traditional cuisine. In situ New Year also to live out of the taste of hometown, Xiaobian and everyone to take a look at it.
01 Shanghai
Spring Festival
On the first day of the Chinese New Year, the Shanghai People's Congress eats tangyuan, rice cake, bee cake, rice cake, cloud cake, etc., fable "every year high" and "step by step". In addition, eating soybean sprouts (also called "ruyi dishes") symbolizes all the best, and eating sprouts (made with broad beans) means getting rich.
02 Beijing
Old Beijingers, especially pay attention to the "New Year" diet, from this song: "Children and children you don't have to be hungry, after the Lap Eight is the Year, LaPa Porridge, drink for a few days, Mile Mile La La La Twenty-three, Twenty-three, Sugar Melon Sticky, Twenty-Four, Sweep the House, Twenty-Five, Fried Tofu, Twenty-Six, Stewed Lamb, Twenty-Seven, Kill The Rooster, Twenty-Eight, Put the Noodles, Twenty-Nine, Steamed Steamed Buns, Thirty Nights, Stay Up All Night, Twist and Turn at the Beginning of the New Year..." The folk song can know how rich the food in Beijing is during the Spring Festival. The porridge, fried tofu, lamb stew, etc. listed in the folk song are all the delicacies of old Beijing during the Spring Festival.
03 Hunan
Hunan people eat chicken, meat and fish at night Chinese New Year's Eve. The chicken is required to be a rooster, stew it whole, and let its head be raised when plated; The fish should be selected from white carp, stewed and then sprinkled with red paprika on it, symbolizing the abundance of grains every year.
04 Yunnan
The first meal of the Spring Festival of the Bai people in Yunnan should drink pickled rice sugar water and wish that the days in the new year will be as sweet as sugar. Miao families like to eat milk cakes, hand-grabbed meat, oil cakes and so on.
05 Guangdong
In some parts of Guangdong, the first meal of the Spring Festival should eat "ten thousand years of grain", that is, to take out or steam enough meals for the family to eat for three days of the Spring Festival, which means "not to worry about eating and drinking". In the Chaozhou area, the first meal of the Spring Festival often eats "rotten rounds" made of rice noodles and dried radish, and drinks the "five fruit soup" made of Cishi and lotus seeds, which means "life is sweet and has a long history".
06 Sichuan
When Chinese New Year's Eve, Sichuan people generally eat spicy hot pot, symbolizing the Red Year. Eating tangyuan on the morning of the first day of the new year means reunion.
07 Xinjiang
The first meal of the Spring Festival of the Uyghur people in Xinjiang eats rice, mutton, and raisins made of fragrant puluo, as well as buns made of flour and mutton, and hand-grabbed mutton made of bone-bearing lamb.
08 Northwest
When people in many parts of the northwest eat dumplings, the dumpling skins are not rolled out one by one, but the noodles are rolled into a large piece and then buckled with a bowl.
09 Northeast
People in the northeast region will first kill a pig after entering the waxing moon and invite the villagers to eat a meal to celebrate. Then wrap the sticky bean bun and make tofu. Sticky bean buns are mostly made of rhubarb rice as a skin wrapped with bean paste, almost every family makes, more than hundreds of pounds, less than dozens of pounds, you can eat for a winter. Eat dumplings on the first and fifth day of the Chinese New Year.
10 Southern Henan
Chinese New Year's Eve Chinese New Year's Eve rice in the southern Henan area is eaten until midnight, and when the New Year's bell rings, a plate of fish is served to show that there is more than enough time every year. On the morning of the first day, dumplings and noodles are cooked together, and the noodles represent money skewers, which means to make a fortune.
What do you think?
Flowers can also be produced in situ for the New Year
Xiaobian hereby reminds everyone
Homemade Chinese New Year's Eve meals, pay attention to reasonable collocation
Choose from cereals, meats, eggs, vegetables, fruits and more. The food in the refrigerator should be classified and managed, and cooked and raw foods should be avoided from contact and cross-contamination should be avoided. Diet should be moderate, avoid overeating, excessive consumption of greasy food, resulting in excess energy, increase the burden on the stomach and intestines. In addition to paying attention to diet, you should also be active regularly and should not sit for a long time.
When eating out, avoid crowds
It is necessary to choose a restaurant that holds a food business license and is publicized as a "smiley face" by supervision. Wash your hands before meals and use a male chopstick spoon. Try to order as much as possible on demand, and packaged food should be refrigerated in time.
Choose the formal route to buy food
Carefully read the various signs on the packaging, such as production date, shelf life, storage conditions, etc. If you find suspicious food, you can call 12315 or 12345 to reflect.
(Contributed by: Huangpu District Market Supervision Bureau)