From the New Year to now, for the barbecue is really missed, haha, is really hungry, now to the evening when hungry look at the downstairs barbecue shop or closed, I really do not know what to eat supper good, online look, found a home can be barbecue artifact, hee-hee, this is not always look at the barbecue shop downstairs, after all, I still have a good ingredient for pickling barbecue: barbecue sauce and the old home of the sand tea sauce. Let me share my family practices with my friends.
Ingredients to be prepared are: pork belly, eggplant, beef, lamb, green peppers, shrimp, squid, bone meat (this depends on the number of people and the amount of food)
This is a disposable barbecue grill that I bought online, it is quite convenient to assemble, the focus is that it can be operated in the kitchen at home, and the grill fume can be pumped out with the hood.
First of all, put our fresh meat into the bowl, and then first add our edible salt, first carry out the first pickling, so that the barbecue will be delicious, the vegetables will be washed first, put into the bowl for backup, remember to prepare a little lettuce, it can be said that it is necessary to eat the vegetables of the barbecue, wrapped in the roast meat to eat is fat and not greasy.
Friends can also take a corn, and then put the bamboo skewers through the middle of the corn kernels, so that the roasted corn is also very delicious, the point is that there is no need to eat a corn at a time, after all, a corn can not eat other things after eating, haha.
When curing meat, you can also pickle according to your own barbecue taste, I myself am taking shacha sauce to marinate, after all, shacha meat skewers are still very delicious, Xiamen has such a delicacy, that is, shacha meat skewers.
After the fresh shrimp and squid are processed clean, a string can be grilled on the grill, after all, the seafood still has to eat the original taste is better, after baking a little sand tea sauce, or soy sauce, the taste is very sweet.
Follow me and I will share more different food recipes with you every day. If you like my article, please forward it to your friends who love food, so that more people who like food can share it together.