There is such a road that carries your childhood and youth. As the years go by, it seems to stop at the old times.
The strongest "influencer" here – it has to be an egg burger! With a generation of Xiamen people driving for 17 years, every day at about three o'clock in the afternoon to push the cart out, a long queue?
Auntie and uncle one turned over the burger, one added the dot yard. In the past two years, with the growing fame, more and more diners have come every day.
The boneless chicken fillet next door to the egg burger, I'm sure you've eaten it too! Egg burger neighbors, delicious and no less impressive! The best selling, of course, is the signature boneless chicken fillet and tenderloin skewers!
Boneless chicken fillet, which becomes particularly crispy after sprinkling with paprika.
With one bite, the chicken and paprika react wonderfully in the mouth. This is the most healing taste of winter!
The tenderloin skewers are no less impressive! The meat is tender and sprinkled with lots of chili sauce powder and cumin powder, and it is delicious! Take another walk ahead, and the next intersection is full of memories of a generation. Whether it is the signature tendon meat or chicken wings and chicken thighs, all of them are marinated in advance with maltose.
In the slope of the north cake, not only is the location too difficult to find, but the boss is not in front of the stall. Although everyone is used to calling it "Beizai Cake", in fact, the sign in front of the stall is written "Aunt Wang"
Tribute sugar sandwich cake, people who love it will absolutely like it to hate can not clap their hands and applaud! The ingredients in the inside can't be more than enough - sardines, radish acid, lettuce, candy, sweet and spicy sauce, mustard, etc., a big bite under the taste is super rich and satisfying!
Out of the way out of the food! The oyster cake in the alley is definitely a god-level deep alley food that must be mentioned in the old city. Every day after 3 p.m., the stalls began to sell only sea oyster cakes and shrimp cakes, but they still could not stop the daily visitors.
The shacha meat skewers, which are known in old Xiamen, have been opened in the alleys of Jukou Street for more than 70 years. Well deserved old Internet celebrities!
Must order must be Shacha kebabs + bread, first spread out two pieces of bread, put on lettuce, sour radish and other ingredients, and then put the meat skewers into it, directly hand squeezed the bread into the shacha sauce to roll, the whole piece into the mouth, shacha sauce is rich and slightly sweet, the bread slices are soaked with soup,
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