The most beloved one has always been wontons, which are called scribblers in Chongqing, pouring a spoonful of that red oil, which is simply amazing. Today I want to share a thyme wonton, snacks from Fujian, first, because the beast does not eat spicy, and second, since it likes to eat, you have to try to do a variety of styles, this thyme, really absolute, the beast from the beginning to the end from the beginning to the end of the boast, share it, let's do it together!
By Liu Min's family flower purchase
<h2>Royalties</h2>
Meat filling part: 2 fat 8 lean
Water 150g
Ginger minced 5g
Chicken essence 6g
Salt 10g
Raw soy sauce 10g
Ground black pepper 2g
Ingredients: Grass fruit 10g
Cinnamon 20g
Fragrant leaves 4g
Peppercorns 8g
Octagon 6g
Vegetable ingredients: 300g green onion
Ginger 200g
Garlic 100g
Oil 500g
onions
Shallots
Fuel
Sesame oil (sesame oil)
<h2>Practice steps</h2>
1, first talk about this meat filling, choose 2 fat or 3 fat 8 thin or 7 thin! I have already experimented, the filling chopped by hand is more delicious, you can also finish the meat grinder, according to your own situation, in fact, the hand chopping can not take a few minutes, if the meat grinder can also be so delicious, there is no need to chop by hand. Do it yourself!
2, I was the first night to chop the stuffing, put it in the preservation of the next morning to get up and make breakfast with the filling. When chopping the filling, add ginger foam and chop together.
3, this is, onion ginger water, pepper and pepper are thrown in, boiling water soaked out of the aroma, and the filling to use, as long as the water does not need ingredients.
4, meat filling with soy sauce, oil consumption, salt, black pepper, I am ground pepper, a little chicken essence, add the above picture of the onion ginger water three times, and finally add green onion, sesame oil, or salad oil, stir vigorously, put in the refrigerator refrigeration. Prepare the rest.
5, wrapped wontons to see their own favorite way, I before a package, triangle, yuanbao, all wrapped, only to find that this package method is so simple and fast, in fact, such a package will not be boiled, very good.
6, a minute to pack more than a few
7, in fact, is a little filling in the middle, the side of the screw tight just fine
8, chubby
9, can not eat enough can be frozen
10, this step can be prepared before wrapping ravioli, I am too lazy to change the step. This is the so-called thyme soul sauce. Cut more shallots, onions and minced garlic.
11: Add more oil to the pan
12, put the minced garlic, onions, green onions, you can also add star anise leaves, go in and fry, fry until the picture can be shallow, pour out a lid, let the residual temperature become the color of this.
13, mix a soup, add salt, seaweed foam, green onion, a little soy sauce (can not be added) I am used to, you can sesame oil or lard, and then add a spoonful of this self-fried oil on the picture, like you can add sesame seeds, or red oil.
14: Bring a pot of water to a boil for the ravioli
15: Add one or two spoonfuls of this wonton water to the bowl
16: Cook the ravioli for about 3 minutes, taste one and cook it
17, out of the pot and into the bowl, I added a little chopped fritters
18, the taste is very very beautiful
19, appetite is open
20, breakfast is ready
21. One of the breakfast collections
22, breakfast collection (2), because the beast said that it was too delicious, two days in a row for breakfast to ask for this wonton
23, if it is a little hot, take a plate to scoop out and eat slowly, it will not be burned.
<h2>Tips</h2>
Like to do it, write recipes are the use of the evening micro time, there are typos are normal Ha, there is no understanding of the welcome message!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.