Wontons are you still cooking and eating? Try fried to eat: nishiki wontons, which will make you addicted after eating
The method of jin brine wonton is very Guangzhou-style, which is itself a very popular way to eat in Guangdong. Our country is really too big, a food in different places will be different ways to eat, each of which contains the dietary wisdom of our people, and also reflects the eating habits of the local people. Wontons are eaten in most areas by boiling them with a small amount of seasoning. However, this kind of brine wonton is to wrap the wontons and then fry them, and then it is not finished, and then it is fried with a variety of other ingredients and eaten with wontons, which will subvert everyone's general cognition of wontons. It makes people feel particularly fresh, and of course its taste is even more surprising.
The taste of the nishiki wonton is surprising, and its nutritional value is also more satisfying. The nutritional value of wontons is mainly the high nutritional content of meat filling, and the nutritional value provided by other seasonings is very small. But this wonton method adds a lot of other ingredients, and is a relatively rich ingredient, to the body to provide vitamins and many other nutrients can make our body get a lot of satisfaction, compared to ordinary wontons, such ravioli practice is very good, can make our body have a richer nutritional supplement, the natural body will be more healthy. The composition of the compound nutrients is suitable for people with weak bodies to eat, which can make the weak body condition very good. In terms of practice, you can look at the following introduction to learn about it.
Ingredients: 15 shrimp, 500 grams of wonton skin, 10 grams of extremely fresh soy sauce, 3 grams of thirteen spice powder, 20 grams of hawthorn sauce, 50 grams of tomato sauce, 10 grams of cooking wine, 1/2 green pepper, 1/2 red pepper, 1/2 pineapple, 1 handful of white sesame seeds, 5 grams of sesame oil, 150 grams of pork belly, 20 grams of green onion, 4 grams of salt, 1 spoonful of chicken essence, 1000 ml of cooking oil, 2 slices of ginger, 1 egg.
Step 1: This dish uses not many main ingredients, but there are more side dishes, more seasonings, everyone must be prepared to do it, prawns should first remove the shrimp shell, clean it, and then put salt and cooking wine to catch well and marinate for ten minutes.
Step 2: Mince the pork belly into a filling, and then put the onion ginger, shrimp segments, chicken essence, thirteen spices, soy sauce, eggs, sesame oil together and stir evenly, must be stirred in one direction, so that the meat filling will be strong, and the taste will be good.
Step 3: The stirred meat filling is wrapped with wonton skin, and it is still wrapped tightly according to the normal method of wrapping wontons.
Step 4: The green and red peppers and pineapples should be cut first and set aside.
Step 5: Start the pan to burn the oil, when the oil temperature is 50% hot, the wrapped wontons begin to fry, the oil temperature of the fried wontons cannot be too high, otherwise it will be easy to fry the paste, so that the wontons can be fished out when they are fried to a crispy feeling.
Step 6: Re-heat the hawthorn sauce and tomato sauce and stir-fry and heat, after boiling, put the green and red peppers together with shrimp and pineapple and stir-fry evenly.
Step 7: Season with salt and chicken essence, let the soup fry to a thick point and then come out of the pot.
Step 8: Sprinkle white sesame seeds with fried ravioli and eat.
The difficulty of production is not very large, mainly when the ravioli is fried, it must be paid attention to prevent the hot air inside from frying, and it must be slowly fried with a small fire.