Hello everyone, I am "Zhongyuan Spicy Brother", friends who like food, you can pay attention to us.
The same is a guest at the end of the world, why should they have known each other, foodies will always become friends very simply, because eating together, will be for the sake of food to find and create. Fish is one of the delicacies we often eat on weekdays, and there are many ways to cook it, and it can be used for frying, boiling and stewing. In particular, I was very impressed by the char siu crispy fish made by our chef, which is crispy and delicious, and the more people eat it, the more they want to eat it.
As soon as the lid of the char siu crispy fish is opened, the aroma comes to the nose, making people want to drool when they smell it. Char siu crispy fish not only tastes good, but also has a high nutritional value, rich in protein and other nutrients. Next, we will briefly tell you about the char siu crispy fish with good color and taste, the nutrition solution is super delicious, and it will impress you once you eat it.
Delicious char siu crispy fish
Ingredients: grass carp, Taoyuan Jianmin garlic hot sauce, asparagus, green onion ginger garlic, char siu sauce, star anise, coriander, pepper, monosodium glutamate, cooking wine, salt
Method: 1, first carefully rinse the grass carp, remove the scales and other impurities, and then carefully remove the fish bones and cut into small strips;
2, next, rinse the onion, ginger and garlic separately, drain the water, and then cut into green onions, ginger garlic and garlic slices;
3, then rinse the asparagus, remove the impurities, blanch with hot water for a while, fish out, cut into segments; wash the coriander and cut it into chopped coriander;
4, into the basin containing the fish, put some ginger shredded, add the appropriate amount of pepper, monosodium glutamate, cooking wine and salt, stir well, marinate the fish for a while;
5, then heat the pan and burn the oil, wait until the oil is hot, add the marinated fish, fry until both sides are golden and crispy, and then put it out;
6, heat the pot again, add the onion, ginger, garlic and star anise to fry, pour in the appropriate amount of char siu sauce, add a little water, cook into a sauce;
7, put the asparagus into the plate, put the fried fish on the asparagus, pour the sauce, sprinkle with chopped coriander; you can; friends who like to eat spicy can add some delicious Taoyuan Jianmin garlic sauce, the taste is also better.
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