Hand-grabbed cake version of char siu puff pastry
The shiny char siu filling, wrapped in a crispy and delicious layered hand-grabbed crust, sweet and moist char siu filling and rich meat aroma, the point is that it is really like the char siu puff pastry of the Eight Classics, only by hand grasping the cake and char siu filling simple production, you can make this effect of the char siu crisp, quickly learn it ~
Required documents
Scallion hand grab cake: 2 sheets
Char siu filling: to taste
Egg yolk solution: a small amount
Black sesame seeds: a small amount
Production steps
1. Slightly thaw the hand grasp cake, tear off a protective film, and put an appropriate amount of char siu filling in the middle position;
2. Then fold the four ends in half and fold the rectangle; (the protective film of the hand grasp cake should be removed)
3. Place the closing place facing down;
4. Break up the egg yolk liquid and brush evenly on the surface of the hand-grabbed cake;
5. Use a sharp knife to evenly cut several openings;
6. Sprinkle with an appropriate amount of black sesame seeds;
7. Put in the preheated oven, the upper and lower temperature is 180 ° C, the time is 30 minutes; (the baking time temperature is for reference only, and the actual situation is determined according to the oven used and the finished product coloring situation)
The crust is crisp and fragrant, everything is slagged off, the char siu sauce is full of rich sweet and nourishing meat aroma, the freshly baked filling is full of oil, making people's appetite soar, this fast food you deserve to have!!
The combination of crispiness and richness makes it hard not to love!!