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Cold noodles are one of the traditional cuisines of the Korean people, which is also called Korean cold noodles, which is famous for its unique flavor at home and abroad. Especially in the summer in the northeast, North Korean cold noodles is one of the indispensable delicacies of people, the summer weather is hot, most people have no appetite, eat not much, hot summer to a bowl of cold and sour Korean cold noodles, will definitely make your appetite open.
The main raw materials of cold noodles are wheat noodles or soba noodles, as well as starch, corn, and high rice noodles. Serve with soup, then mix with pepper, chili, beef, eggs, etc. on top of it.
I also like to eat Korean cold noodles, and I have eaten it many times outside before, but then I basically buy semi-finished cold noodles, and then go home to make my own cold noodle soup. You can make it yourself according to your own preferences, and the main thing is to eat it with confidence.
The key to making cold noodles is whether it is good or not in the soup, when making soup, I will add the right amount of Sprite, it is really special and delicious, delicious enough to make you can't stop. Good things naturally to share with everyone, the following Xiaobian will share this cold noodles with everyone, like to eat cold noodles of the small partner quickly collect up to go home to taste, to ensure that you eat and still want to eat.
<h1 class= "pgc-h-arrow-right" > North Korean cold noodles</h1>
Prepare ingredients and ingredients
Ingredients: about 200 grams of cold noodles
Accessories: 1/2 catties of beef, a cucumber, an egg, a spicy cabbage, a sydney pear, a vinegar, a jar of sprite, a taste of soy sauce, a piece of green onion, a small piece of ginger, 1-2 star anise, a pinch of peppercorns, a pinch of sesame oil, a right amount of sugar, a right amount of sesame seeds.
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Step 1: First let's cook the beef. Wash the beef and put it in the pot, add the right amount of water, bring it to a boil on high heat, use a tool to skim off the foam, cut the green onion into sections, slice the ginger into the pot, add peppercorns, star anise, and an appropriate amount of salt, cook the beef over low heat; take out the cooked beef, let it cool and set aside.
Step 2: Cook the eggs and cut them in half; prepare a small bowl, add the right amount of Sprite (about 5-6 spoons) to the bowl, then add vinegar (you can eat white vinegar or fruit vinegar, you can also have vinegar essence), and then pour in the soy sauce with a lighter color or extremely fresh taste, then put in the sugar sweetness to master, put in sesame oil, salt, you can also add fine pepper noodles according to your own taste, etc., after getting it right, put it in the refrigerator refrigerator for storage.
Step 3: I use the prepared cold noodles, I use buckwheat noodles, put it in the basin, add the right amount of water to soak for half an hour, time to pour the water out, then pour into the boiling water to soak for a few minutes, soak the hot water after soaking, then add cold water to cool, rub it with your hands slightly to drop the mucus on it. After making it, remove it and put it in a bowl and pour over the cold soup.
Step 4: Cut the beef into slices after cooking and cooling, wash the cucumber and cut it into strips or slices, prepare the eggs, peel the sydney pear and cut into slices and set aside, and slice the spicy cabbage and set aside.
Step 5: Place all the ingredients in a bowl with cold noodles and sprinkle them with an appropriate amount of cooked sesame seeds to serve. A refreshing and delicious Korean cold noodle dish is complete.
Making tips
When making cold noodle soup, you must use Sprite, Xiaobian does not recommend that you omit, this is the secret of making cold noodle soup, making it refreshing and delicious.
The above is the method of Korean noodles brought to you by Xiaobian today, in fact, it is not difficult to make cold noodles at all, and there are many small partners who make it not delicious that it is not correct with soup, as long as you follow the method of Xiaobian, to ensure that the Korean cold noodles you make are delicious and delicious, the most important thing is that it is very convenient to make. Well, today's article will be shared here, we will see you in the next issue.