EAT TOO MUCH TEAM
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What did Mom and Dad eat when they were kids?
China in 1980, delicious!
Mom and Dad always say that the food is not as good as when I was a child, and I always felt that it was because of the memory filter blessing, until I was hungry and crying by the 1980 food documentary. Facts have proved that even if there is a shortage of materials, in the matter of eating, the people of my Great Heavenly Dynasty will never admit defeat, and I do not believe you.
"The pot of the year required two people to carry away"
"Crabs are bigger than a fist"
"The team of net red small dumplings does not lose hi tea"
"It's a real bear paw"
A food documentary with a Douban score of 9.3
This documentary on Chinese cuisine in the 1980s was curated by The Japanese Company of Tokami Man co., Ltd. and produced by Iwanami Pictures. A total of five episodes introduce the food culture of Beijing, Guangzhou, Jiangsu, Zhejiang, Shanghai and Sichuan, as well as the cooking techniques of Chinese cuisine.
The Taste of Beijing and the Court
The Qianlong Emperor of the Qing Dynasty was known as a top gourmet, and the secret of his longevity was attributed to the long-term consumption of bird's nest. The palace meal recorded bear paws, shark fins, bird's nest and other delicacies, and none of the health and appetite were left behind.
Eating a tofu will help you open a flower and then paint an ink painting, reluctant to put down the chopsticks of the plate, each dish is like making art.
What civilians eat
In the 80s, the people did not eat as we imagined, and went to Donglaishun to eat lamb, and one plate was now three parts. Meat cutting masters are also technical talents who are one of the best in a hundred, and they can't dig up heavy gold, and the master's job-hopping schedule is scheduled to a year later.
Beijing Longfu Temple Snack Bar, which opened from 6 a.m. to 7:30 p.m., has been in a full state, with a daily flow of 13,000 people, which is also very amazing now.
Gangnam Big Fish Big Meat Pack Mail Area
Jiangnan this episode starts from Huaiyang cuisine, the land of rich fish and rice, and the big fish and meat are made into exquisite appearances, which is a kind of enjoyment to watch.
Represents a famous dish in Gangnam
In the 250-year-old Songhe Tower, this squirrel mandarin fish is a famous dish representing Jiangnan. When introduced, it was said that this dish had been well received by the Qianlong Emperor, and there was a sense of déjà vu of the spokesperson of the national god of food.
Jinhua ham is marinated and stored with the entire hind legs of the black earth pig, and a string of strings hanging on the door emits a bright luster, which is a valuable freshening condiment of the year.
Fish to eat XXXXL number
herring
Catfish
Knifefish
In the era when there was no hormone feed, bluefish and catfish were actually fat and strong that could not be loaded in one shot. The middle camera inadvertently swept over a basket of knife fish, and one that was placed today was a dozen yuan.
The rich Jiangnan people will not let go of hairy crabs in the autumn. While admiring the chrysanthemum, I ate the crab, and washed my hands with the chrysanthemum petals to taste it.
Guangdong is the place where you love food the most
In the film, Guangdong is considered to be the province that is most willing to spend time on eating, and calls it "the most food-loving place in all of China", which is highly praised, and it seems that Cantonese cuisine is very much in line with the taste of the screenwriter.
Drink tea from morning to night
As now, guangzhounese in the 80s liked to drink morning tea, and panxi restaurants were full of people from the courtyard to the tables in the private rooms.
Cosmetic-grade cuisine
A hundred flowers compete for a duck
Zhuhai Danxin
Calendula silver basin
Kirin perch
The raw materials for these dishes are shrimp balls, sea cucumbers, crab yellow, squid, duck... After the cosmetic level plating, the shadow of the raw materials can no longer be seen at all, and the exquisite appearance of a plating aesthetic is not excessive.
Real material Buddha jumped off the wall
There is no excess condiment and moisture, and the ingredients for the Buddha Jumping Wall are all real materials.
Pure hand roast suckling pig costs not only time, but also makes each side heat evenly, all depending on the feel of the master. Ming shook the shiny skin of the oil, and could not suppress the desperate swallowing.
Sichuan per capita Chinese small boss
At the beginning of the Sichuan chapter, a large amount of space is devoted to the introduction of spices, and the many types of spices are felt by the shock of the screenwriter across the screen: "Sichuan cuisine is a variety of spices that are unimaginably used by common sense."
Home-cooked meals are hungry
The location selected an ordinary family, the man bought a cooked chicken to go home after work, while beating while deboning slices, and finally adjusted the dipping sauce is a delicious lollipop chicken. Compared with the life of directly ordering takeout after work now, there are many more human feelings.
Paired with home-pickled Sichuan kimchi, you can eat two more bowls of rice. There are also records of mapo tofu, boiled beef, watercress fish, back pot meat and other home-cooked dishes, eating a light meal at home to take out the momentum of the Chinese small boss.
40 years of time filter
Although Chinese cuisine is a documentary from 30 or 40 years ago, low saturation + high paste resolution cannot hide the attractive color of those cuisines. From civilian dishes to state banquets, watching dramas must be accompanied by meals, otherwise you are too hungry.
Not only is it a food documentary, but also a documentary on the Chinese landscape of the 80s. People walk the world on a bicycle, wearing various colors of overalls, rustic customs and customs + food, clothing, housing and transportation have been recorded, and the background reply keyword [China 1980] gets the video link.
■ Documentary information ■
Design | The old king next door
*The picture in this article is from the video
The thief is far away
"Slightly fat is the best body"
- The End -