The eight major cuisines are: Lu cuisine, Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Su cuisine, Zhejiang cuisine, Hunan cuisine, hui cuisine. Each cuisine has a lot to do with the local customs and customs.
Lu cuisine, also known as Shandong cuisine, is a typical representative of the culinary culture of the Yellow River Basin. Cooking methods include bursting, boiling, grilling, grilling, pot, plucking, honey juice and other methods. Typical dishes include "roast goose" and "pot roasted elbow".
Sichuan cuisine, that is, Sichuan cuisine, the largest folk cuisine, cooking methods to small stir-fry, dry sauté, dry roast, soak and so on. Taste hemp, spicy, fragrant. Representative works include shredded fish and meat, mapo tofu and so on.
Cantonese cuisine, that is, Cantonese cuisine, cooking methods include steaming, stir-frying, frying, baking, stewing, frying, potting, stewing, buttoning and so on. Cantonese cuisine is finely made, the taste is clear but not light, representative dishes are white cut guifei chicken, unicorn perch, hundred flower fish belly, etc.,
Fujian cuisine, originating in Fuzhou, Fujian Province, is famous for cooking mountain treasures and seafood, Fujian cuisine is fragrant, mellow, and there are many ways to make soup. It is the most peculiar of the eight major cuisines. Representative dishes include drunken pork ribs, lychee meat and so on
Su cuisine, popular in Jiangsu, mainly aquatic products, good at stewing, stewing, simmering, stewing, representative dishes are stewed turtle, duck wrapped shark fin and so on.
Zhejiang cuisine, that is, Jiangsu and Zhejiang cuisine, has a long history, mostly used stir-frying, braising, boiling, steaming, burning, material selection pay attention to fine, special, fresh, tender. Representative dishes include West Lake vinegar fish, Dongpo meat, lotus leaf powder tamales and so on.
Hunan cuisine, that is, Hunan cuisine, Hunan cuisine is mainly fragrant, sour, spicy, cooking using hot cooking, cold, sweet, representative dishes have wax flavor steaming, spicy chicken, money fish and so on.
Hui cuisine, that is, Anhui cuisine, mountain treasure game is one of the important characteristics of Hui cuisine. Representative dishes include ham stewed turtle, braised civets and so on