The sea cucumber itself is tasteless and relies on absorbing the flavor of other ingredients and seasonings, so The chicken sauce is very important at this time! Sea participants absorb its umami taste!
By LoveUsum 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
18 sea cucumbers
10 quail eggs
1 broccoli
Water 800g
Parsley 5g
Green onion 5g
Green onion 5g
Mrs. Le chicken juice 1 teaspoon
1 teaspoon oyster sauce
Old soy sauce 10ml
Salt 3g
<h2>Practice steps</h2>
1: Boil the quail eggs in cold water, cook for 5 minutes, then scoop up and rinse with cold water until cool, then soak with cold water
2, boiled egg water add a little more salt, boil the water after adding sea cucumber blanching water, add salt in order to force out the fishy smell of sea cucumber, a few minutes later fish up the sea cucumber rinse and cool
3: Prepare parsley, green onion, green onion and ginger slices
4: Pour oil into the pot, and when the oil is hot, put the coriander, green onion, green onion and ginger slices into the oil
5: Fry their aroma and fish it out, pour out the oil and use it to stir-fry, mix the noodles, and be full of chives.
6: Add oil-soaked coriander, green onion and ginger slices to a sand pot, pour in soy sauce, oyster sauce, Tai Tai Le chicken juice, stir-fry for a while and add boiling water
7: Add the sea cucumber cut into sections and cook for half an hour over medium-low heat
8: Cut the broccoli into small pieces and blanch with salt
9: After blanching the water, place the broccoli in a circle around the saucer, and put the sea cucumber and quail egg in the middle
10: After the quail eggs are completely cooled, the shell is removed, and the various faces of each egg are pricked with a needle in order to absorb the juice and taste. Eggs must be cooled before they are shelled, otherwise the egg whites will peel off.
11, sea cucumber stewed soft after adding quail eggs boiled for 10 minutes, at this time you can try to adjust the taste, the juice is not thick enough can add corn starch water to boil thick.
12. Finished product
13. Finished product
14. Finished product
<h2>Tips</h2>
The sea cucumbers in this recipe have been soaked and washed intestinally.
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