There are many vegetables on the market in autumn and winter, Chinese cabbage is one of them, and it is a very best-selling one, because the price of Chinese cabbage is also very cheap, the price of Chinese cabbage in our local area is also three cents and five pounds, a cabbage as long as 2 pieces, can eat four or five meals, and cabbage water is more, nutrition is also rich, rich in dietary fiber, a variety of vitamins, eat no fire and moisturizing effect, very suitable for autumn and winter; especially in the north, hoarding cabbage is a must do thing in winter, Every household will hoard hundreds of pounds of cabbage;
There are many ways to do cabbage, common stir-fry, stew, vinegar slip, cold mix, stuffing, etc., today and share with you 7 different ways of cabbage, there are meat and vegetarian, I hope you like, in the autumn and winter can change the pattern to do, like friends can try!
1. [Sour and Spicy Chinese Cabbage]
Sour and spicy Cabbage is the most classic home cooking, sour and spicy appetizers, cabbage refreshing, very under the rice;
【Ingredients】5 cabbage leaves, dried chili pepper, millet spicy, minced garlic, salt, soy sauce, aged vinegar;
【To prepare the sour and spicy Cabbage】
1, after the Cabbage is cleaned, first cut it in half vertically, and then cut it diagonally into segments, and the vegetables and leaves are separated;
2, prepare other side dishes, cut the dried pepper into small pieces, millet spicy cut sections, garlic cut into minced garlic, put aside for later;
3, the pot is hot, add millet spicy and minced garlic to fry fragrant, put in cabbage and dried peppers, dried peppers do not like to put in the oil first, because it is too easy to fry the paste;
4, stir-fry until the cabbage becomes soft and watery, add the cabbage leaves, stir-fry evenly;
5, finally start seasoning, a little salt, soy sauce, a little more aged vinegar, mix evenly, you can get out of the pot, chen vinegar to be put last, to avoid volatilization is not sour;
6, home-made sour and spicy Cabbage is done, delicious and not expensive to eat;
2. 【Cabbage beef offal vermicelli stew】
This is a more suitable dish to eat in winter, hot cabbage and vermicelli, as well as the umami taste of beef offal, soup umami is the best word to describe this dish;
【Ingredients】4 cabbage leaves, beef offal, a handful of sweet potato vermicelli, minced garlic, millet spicy, salt, soy sauce, oyster sauce;
【Preparation of cabbage beef offal vermicelli stew】
1 prepare the raw materials first, clean the cabbage leaves, cut into segments, and soak the sweet potato vermicelli in cold water in advance;
2, beef offal is generally bought back from the supermarket is cooked, it can be eaten directly, and can also be used to cook beef offal soup with other materials, beef offal is generally some beef tendon crushed, tripe, beef heart and so on mixed together;
3, prepare a casserole, after the pot is heated, add the appropriate amount of cooking oil, add the prepared minced garlic and millet spicy, stir-fry out the aroma, add cabbage gang, beef offal, soaked sweet potato powder, add a little more water, because sweet potato vermicelli is very absorbent, boil over high heat, cabbage help at the bottom, can prevent the paste pot;
4, after the cabbage gang and sweet potato flour are cooked, add cabbage leaves, start seasoning, add the appropriate amount of salt, soy sauce, oyster sauce, stir well, bring to a boil over high heat;
5, after boiling on high heat, turn the heat to low, continue to simmer for 5 minutes, turn off the heat, you can get out of the pot;
6, delicious and warm cabbage beef offal vermicelli stew is ready;
3. 【Cabbage stir-fried fungus】
Cabbage stir-fried fungus is a common home-cooked dish, although it is a vegetarian dish, but the taste is light and delicious;
【Ingredients】4 cabbage leaves, black fungus to taste, minced garlic, salt;
【To prepare the cabbage stir-fried fungus】
1, the prepared black fungus foam in advance, soak the good black fungus to remove the root, clean, tear in half, put aside for later;
2, the prepared cabbage leaves are cleaned, cut into segments, the cabbage gang and the cabbage leaves are separated, put aside for later;
3, the pot is hot, add the appropriate amount of minced garlic, sauté to make the aroma, add cabbage and fungus, stir-fry can be even, cabbage and fungus are more difficult to cook, so first fry;
4, cabbage to help stir-fry soft, add cabbage leaves, continue to stir-fry evenly;
5, after the cabbage leaves are fried soft, add an appropriate amount of salt, and wait for the salt to open to get out of the pot;
6, light and refreshing cabbage stir-fried fungus is ready;
4. 【Cabbage braised oil bubble】
Cabbage braised oil bubble is also a classic home cooking, is a relatively light kind, oil bubbles in each place to put the name is different, some called bean bubbles, some called oil tofu, some places will use oil gluten to replace oil bubbles, but the method is similar;
【Ingredients】4 cabbage leaves, oil bubbles, minced garlic, salt, soy sauce;
【To prepare cabbage stewing oil】
1, buy home oil bubbles clean, if it is a large oil bubble can be cut in half, oil gluten should also be cut in half, small oil bubbles can be directly boiled;
2, after the cabbage is cleaned, cut it vertically in half, and then cut it into segments;
3, the pot is hot, add cooking oil, add minced garlic, stir-fry out the aroma, add cabbage to continue stir-frying;
4, after the cabbage becomes soft, add oil bubbles and an appropriate amount of water, simmer the oil bubbles for a while, about 2 minutes;
5, then add cabbage leaves, start seasoning, add the right amount of salt and soy sauce, soy sauce as long as you put a little bit on it, continue to simmer until the cabbage leaves are cooked to get out of the pot;
6, simple and delicious cabbage stewed oil bubble is ready;
5. 【Cabbage stuffed meat】
This is a meat and vegetarian dish, although the meat filling is more than the price, but it is not greasy at all;
【Ingredients】8 slices of cabbage leaves, minced meat, fungus, salt, sugar, soy sauce, oyster sauce, starch;
【To prepare cabbage stuffed meat】
1, after the prepared cabbage leaves are cleaned, cut off the hard cabbage gang below, these cabbage gangs can be used to fry other dishes, or they can be chopped and placed in the meat filling;
2, the prepared meat filling added chopped fungus, and then seasoned it, add the appropriate amount of salt, sugar, soy sauce, oyster sauce, stir evenly, stir in one direction, stir well, stir well and then put aside to marinate for a while; meat filling can also add shiitake mushrooms, carrots, etc., according to their own preferences;
3, boil the water in the pot, add a spoonful of salt, prepare the cabbage leaves, first blanch it, cook the cabbage leaves soft, cook until you can roll up and you can get out of the pot, out of the pot in cold water to cool;
4, the prepared cabbage spread on the board, put the marinated meat filling on it, and then roll up the meat filling with cabbage leaves and wrap the meat filling inside;
5, wrapped meat stuffed cabbage in the basin, close the mouth down, all wrapped up can be steamed on the pot;
6, steam in cold water, boil the water for 20 minutes, to ensure that the meat filling can be steamed;
7, after steaming, pour the soup out of the plate, pour it in the pot, add a little salt and soy sauce, the right amount of starch water, stir into the appropriate thickness, and successfully hook;
8, the sauce is drizzled on the cabbage roll, and the delicious cabbage stuffed meat is ready;
6. 【Cabbage stewed tofu】
Cabbage stewed tofu, seemingly simple also has a university question, cabbage stewed tofu want to be delicious, you can use lard stir-fry or add some pork belly slices first sautéed lard, so it will be more fragrant;
【Raw materials】5 cabbage leaves, 1 piece of old tofu, pork belly slices, minced garlic, millet spicy, green onion;
【To prepare cabbage stewed tofu】
1, the tofu used to make cabbage stew tofu is best old tofu, also called north tofu, the prepared tofu cut into pieces, put aside for later;
2, the prepared cabbage is cleaned, torn by hand into long sections, put aside for later;
3, the pot is hot, add a little cooking oil, add pork belly slices, sauté the pork belly slices to fry out the oil, fry until it becomes curly and brown, boil out most of the lard, and put the pork belly out for later;
4: Fry the cut tofu in a frying pan until golden brown on both sides;
5, prepare a casserole, add the torn cabbage, put the fried pork belly on the cabbage, and then pour the fried tofu in the pot and the simmered lard into the casserole, the vegetarian vegetable meat oil is more delicious, add the appropriate amount of water, boil on high heat;
6, after boiling, add a little minced garlic, millet spicy, salt, soy sauce, oyster sauce, stir well, turn the heat to reduce and continue to simmer for about 10 minutes, so as to be more flavorful;
7, finally sprinkle with green onions, out of the pot;
8, simple and delicious cabbage stewed tofu is ready;
7. [Cabbage help stir-fried shredded meat]
Chinese cabbage is the "king of vegetables", the general family will have a variety of Chinese cabbage methods, but although there are many methods, there are still many friends who do not like to eat cabbage gang, and even will directly throw away do not feel pity, but waste is not right, life to uphold the principle of saving and not waste, many friends do not like to eat cabbage gang is because it is thick and tasteless, in fact, that is you did not use the right method, today and everyone to share the cabbage gang fried shredded meat, the method is simple and flavorful, meat and vegetarian collocation is more delicious;
【Ingredients】5 slices of cabbage, shredded meat, millet spicy, minced garlic, salt, soy sauce, cooking wine, sugar, cooking oil, starch;
【To prepare stir-fried shredded meat with cabbage】
1, the prepared shredded meat first marinated, add a little water, first grasp and mix, so that the meat can be more tender, and then add a little salt, soy sauce, cooking wine, sugar, a spoonful of starch, grasp and mix evenly, and finally add a little cooking oil, grasp and mix evenly, edible oil can lock the water, but also let the meat slip quickly, fry out more tender;
2, ready to clean the cabbage to help cut into strips, shredded more easily fried and flavored;
3, the pot is hot, add cooking oil, the oil temperature is 50% hot, under the meat shreds, quickly slip away, the shredded meat changes color out of the pot for later;
4, into the pot into the millet spicy and minced garlic stir-fry, do not like to eat spicy can not put millet spicy, and then down into the cabbage shreds, stir-fry until the cabbage shredded becomes soft;
5, after the cabbage becomes soft, add shredded meat, start seasoning, a little salt and soy sauce, a little bit of sugar to freshen, the seasoning stir-fry evenly, stir-fry can be out of the pot;
6, delicious cabbage stir-fried shredded meat is ready;
The above is the 7 kinds of home-cooked recipes of Chinese cabbage shared with you today, delicious and not expensive, like friends hurry to try Oh!
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