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Introduction: In early spring, these 3 ingredients are the "best partner", a simple stew, bibimbap eat super fragrant!
Winter is coming to an end, we are about to enter the spring, and as we welcome the arrival of spring, we will have to go through a transitional period, during which the temperature is cloudy and sunny, sometimes high and low, and at the same time, people's resistance will decline a lot. However, it is gratifying that there are now many nutritious ingredients that can supplement the nutrition of the human body, so as to achieve the effect of enhancing physical fitness. In the choice of nutritious ingredients, eating in season is the best, and choosing seasonal ingredients to eat has the best nourishing effect. When it comes to the seasonal ingredients in the spring season, it is not cabbage! Cabbage is the most common vegetable in winter and spring, and it is also the most common ingredient that people eat. As the saying goes, "a hundred vegetables are not as good as cabbage", so don't underestimate cabbage.
Cabbage is not only a vegetable with good taste and high nutritional value, it is also a vegetable with many ways to eat. Stir-fried cabbage, sour and spicy Cabbage, shabu-shabu, etc. are some of the many ways to eat cabbage. Among so many ways to eat, there is one that is most suitable for early spring, and this way of eating is braised cabbage. When it comes to braising cabbage, of course, you can't do without cabbage's old partner - tofu and vermicelli. These three ingredients are the "best partners" in winter and spring, simple stew, full of flavor, bibimbap super fragrant! Below I will share with you how I made this dish, friends who will not make it or who are different from my approach, let's take a look!
【Cabbage tofu braised vermicelli】
Ingredients we need to prepare: cabbage, tofu, sweet potato noodles, ginger, garlic, peppercorns, star anise
Step 1: Break the prepared sweet potato noodles, the length of the vermicelli is determined according to the size of the bowl, and you can put it down. Put the folded vermicelli in a bowl, add the right amount of warm water to the bowl, the water should not pass the vermicelli, and soak the vermicelli for about half an hour. Pluck the cabbage leaves and wash them; then cut the cabbage leaves and cabbage and chop them for later. Then wash the ginger, garlic and spices, peel the ginger and cut into slices, and chop the garlic into minced pieces.
Step 2: Simply wash the tofu and cut it into small pieces; add the right amount of water to the pot, after the water is boiled, pour the tofu into the pot, blanch the water for about 2 minutes, and when the time comes to fish out the tofu and drain the surface water. Blanching tofu can remove the bean smell on top of the tofu and make the taste of the tofu more tender.
Step 3: Add the right amount of oil to the pot, after the oil is hot, pour the tofu into the oil pan and fry for a while, fry until both sides are golden brown, after it is put up, pour the ginger slices and minced garlic and large ingredients into the pot and fry the incense, then pour the cabbage and the fried tofu into the pot, add a little salt and soy sauce, stir-fry evenly.
Step 4: Pour the appropriate amount of water into the pot, then pour the soft sweet potato noodles into the pot, turn on the high heat to boil the water, then cover the pot, turn the heat down and simmer for a while; wait until the soup in the pot is only half left, pour the cabbage leaves into the pot, turn on the high heat and stir-fry for a while, and then put the large ingredients inside, if you like to have the soup, add a little chicken essence to fry evenly to get out of the pot; if you don't like the soup, turn on the high heat to finish the soup, add a little chicken essence, and fry evenly to get out of the pot.
In early spring, these 3 ingredients are the "best partner", a simple stew, bibimbap super delicious! The cabbage tofu stewed noodles with cabbage, tofu and noodles are the three "best partners" who taste particularly good, which is very suitable for eating in winter and spring, so don't miss it. If you like it, learn it quickly! You can also share this article with someone you like and let him make it for you to eat!