<h1 class= "pgc-h-arrow-right" > vinegar-boiled cabbage</h1>
Ingredients: 300 g of tender cabbage. Accessories: 5 peppercorns, 10 grams of sesame oil, 30 grams of sugar, vinegar, salt, monosodium glutamate, green onion and ginger shreds, garlic slices, soy sauce each appropriate amount. 25 grams of water sea rice, 50 grams of fresh green peppers, 15 grams of wet starch, 50 grams of lard.
1. Cut the cabbage into 4 cm long and 2 cm wide strips, and cut the green pepper into strips that are a little smaller than the cabbage chunks.
2. Put oil in the spoon, heat to 50% heat and put in the peppercorns, fry them to a purple red (do not fry), and fish out the peppercorns. Then put the cabbage cubes in a spoon and stir-fry a few times, then put the onion ginger shredded, garlic slices, sea rice, stir-fry a few times, quickly add vinegar, sugar, monosodium glutamate, fine salt, fresh soup (50 grams), cover and simmer for 1 minute to cover, cabbage raw and green pepper blocks, stir-fry a few times, adjust the taste, use wet starch to outline, after cooking, point sesame oil out of the spoon and plate.
<h1 class="pgc-h-arrow-right" > braised cabbage hearts in oil</h1>
Ingredients: cabbage hearts 500 g. Accessories: 50 grams of pork slices, 25 grams of bamboo shoot slices, 15 grams of shiitake mushrooms, 5 grams of minced ham, 500 grams of wet cabbage hearts. Starch to taste, 150 grams of thick fresh soup, 50 grams of lard, 750 grams of vegetable oil. Salt, monosodium glutamate, sugar, sesame oil, soy sauce, diced green onion, garlic slices, minced ginger, cooking wine each appropriate amount.
1. Cut the cabbage hearts into two slices, pull a knife at the root of the cabbage 2. Heat a stir-fry spoon, put vegetable oil, when the oil temperature reaches 70% heat, put in the cabbage hearts and fry until they are broken, and fish out the control oil.
3. Put 20 grams of lard with a spoon, heat and push in the slices of meat, fry until it is broken, add diced onion, garlic slices, ginger and stir-fry a few times, then push in the bamboo shoot slices, mushroom slices slightly stir-fry, put the fried cabbage hearts, add cooking wine, soy sauce, sugar, salt, monosodium glutamate, thick fresh soup, boil on high heat, turn to low heat and simmer for 4 minutes to make the dish taste.
4. Heat the spoon back to the heat until the soup boils, drizzle in the appropriate amount of wet starch, turn the stir-fry spoon, cook it, drizzle with lard (20 grams), continue to turn the stir-fry spoon, and pour lard (10 grams) for the second time, turn the spoon into sesame oil, sprinkle with minced ham, and then the spoon can be put on the plate.