<h1 class = "pgc-h-arrow-right" >1, golden retriever lionfish</h1>
Details: Golden Retriever Lionfish in the early republic of China is famous throughout the country, it is developed by the famous chef Yuan Qingfang, the fish meat after the knife is fried with oil, the shape will be very similar to the lion, is also named, the taste of this dish is also very delicious, nutrition is also sufficient.
<h1 class= "pgc-h-arrow-right" >2, south pan-fried balls</h1>
Details: Nanpanballs are very famous in ancient times, it is based on magnolia slices, pork and sea cucumbers as materials, the finished product is blown up very fresh, the meat is also very delicate and elastic, belongs to the more distinctive southern cuisine.
<h1 class = "pgc-h-arrow-right" >3, Zhengding eight bowls</h1>
Details: Zhengding Eight Bowls are four bowls of meat dishes plus four bowls of vegetarian dishes, which were very popular in the Tang Dynasty and have now become one of the famous dishes in Hebei Province.
<h1 class= "pgc-h-arrow-right" >4, Li Hongzhang stew</h1>
Details: Li Hongzhang stew is one of the top ten famous dishes in Hebei, is made of a variety of precious ingredients, sea cucumber, shark fin, deer tendon and cabbage, wide flour and tofu stewed, very delicious to eat, but also because of Li Hongzhang's love, it was named.
<h1 class="pgc-h-arrow-right" >5, pot wrapped elbows</h1>
Details: Pot bun elbow is a century-old term, it is based on pork knuckle as a material, it is fried to the outside of the caramel tender, and then dipped in sauce, eat very crisp and delicious.
<h1 class= "pgc-h-arrow-right" >6, chicken jumping</h1>
Details: Chicken bungee is made of muscle as the material, combined with shrimp cooking, the meat will be very tender, it looks very tempting, it is really full of color and flavor.
<h1 class= "pgc-h-arrow-right" >7, Bagou sheep soup</h1>
Details: Bagou sheep soup is made of haggis as raw materials, combined with various ingredients, it will be very mellow to eat, and the soup is also particularly refreshing, giving people an endless feeling of aftertaste.
<h1 class= "pgc-h-arrow-right" >8, change the knife meat</h1>
Details: Changing knife meat originated in the Qing Dynasty, it is said that at that time, due to the poor taste of the Daoguang Emperor, the imperial chef tried his best to make this dish, using knife edges and fat lean meat, combined with fragrant bamboo shoots, which tasted very fresh and fragrant, and now it has become a special food in Hebei Province.
<h1 class= "pgc-h-arrow-right" >9, hibiscus swallow dish</h1>
Details: Swallow dish is our familiar bird's nest, hibiscus swallow dish is to integrate various materials together, made into a soup dish, the taste is particularly delicate and refreshing, has a certain nourishing and health effect.
<h1 class= "pgc-h-arrow-right" >10, sauce tile fish</h1>
Details: Sauce tile fish in ancient times belonged to the palace saiwai dish, its taste is delicious and delicious, and there is not a coarse health effect, belongs to one of the very characteristic famous dishes in Hebei Province.