Speaking of Chinese cabbage, I believe that the first food that many people think of is Chinese cabbage stewed pork, Chinese cabbage stewed tofu. Both of these delicacies are very tasty and relatively light. Although pork stew with Chinese cabbage uses pork, it is not greasy at all, because Chinese cabbage will absorb excess oil in the pork. What I share with you today is the Cabbage stewed pork, which is very simple to make and delicious to eat. So let's take a look at how this Cabbage stew is made.
【Chinese cabbage stewed pork】
【Ingredients】Chinese cabbage, shiitake mushrooms, green onion, ginger and garlic, pork, cooking oil, peppercorns, salt, sugar, soy sauce, soy sauce, oyster sauce, vermicelli
【Preparation steps】
1, let's prepare all the ingredients that need to be used for it next, first prepare a cabbage, if you feel that a cabbage can't finish, then prepare half a cabbage. Then prepare five shiitake mushrooms, an appropriate amount of green onion, ginger and garlic, a piece of pork, a pinch of peppercorns, and a handful of vermicelli. Then we will prepare all the seasonings that need to be used. Prepare the right amount of salt, sugar, soy sauce, dark soy sauce, oyster sauce, and cooking oil for stir-frying. After all the above-mentioned ingredients are prepared, we can start cooking the Chinese cabbage stew pork.
2, first of all, the cabbage leaves are all broken down, after breaking it down, we put it in water, soak it slightly, and then wash it, clean it, control the water, and then cut it into strips. Put the chopped cabbage strips aside, and then let's deal with the shiitake mushrooms.
3, after the mushroom is cleaned, we put it on the board, and then cut it into slices, after cutting the slices, it is also to be placed on a plate. After the shiitake mushrooms are processed, let's deal with the onion ginger garlic, the shallots into shallots, the ginger into slices, the garlic into slices, all cut into a plate, let's deal with the pork again.
4, pork should be soaked and cleaned in advance, and then control the dry water. Then we cut the pork into thick slices. The slices should be a little larger, and we have to eat this cabbage stew pork to eat that kind of big bite of meat. After cutting the pork into thick slices, place it in a bowl first. When the pork is processed, then all of our ingredients are almost processed, and then we start cooking.
5: Heat the pan with a little oil, then put the meat in it and fry it, fry the pork in oil and fry the surface until it is slightly yellowish, then we fish it out and put it on the plate for later. Once again, the hot oil poured the onion, ginger and garlic into the pot and sautéed fragrantly, stir-fried out the aroma and sprinkled with a few peppercorns, and then poured the shiitake mushrooms into it and stir-fried it together, after the shiitake mushrooms were almost fried, we poured the cabbage into the pot, began to stir-fry, stir-fried until the leaves became slightly soft, and then we could start seasoning.
6, add a spoonful of edible salt, a spoonful of sugar to the pot, an appropriate amount of soy sauce and a little soy sauce, and finally pour a little oyster sauce, and put the fried pork into the pot, first stir-fry them evenly, let the various ingredients fully colored, then we pour a bowl of water and continue to stir-fry. Finally, put a handful of soft vermicelli and mix well, cover the pot, boil the water in the pot, and then you can come out of the pot and plate, a very delicious cabbage stew pork stew is finished.
【Tips】
1, pork do not cut too small, cut slightly larger, it is best to prepare pork belly, because pure pork lean meat to eat the feeling is not as good as pork belly fried dish aroma.
2, in the end, when we fry, we should use high heat.
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