People have feelings, and so is food.
In Yunnan,
In addition to the soul can meet beautiful love,
The tip of the tongue can also meet love.
Except, of course, when you are hungry,
Food when hungry is like love in emptiness,
As long as there is, it feels good,
Who cares a lot,
Not to mention the savoring,
Most of the tragedies of life are like this.
Yunnan
Those delicacies related to love,
Have you tried it?
Husband and wife maturity - Sherwin-Williams ham stewed potatoes
Ham stewed potatoes appear calm and thick, although not so colorful from the selection of materials, but it is like a family of three, potatoes, ham, garlic, warm and happy.
It is made of old varieties of potatoes rich in starch and pastry, supplemented by aged ham that has been aged for more than a year, and the taste is stronger and more fragrant. Coupled with the blending of lard plate oil, a few garlic child-like spices, with the grinding of time, each other knows how to integrate, respect each other, and the aroma is overflowing before the pot is opened.
Open the pot, the potatoes are brown, the ham is dark red, the most important thing is that the potatoes that are completely integrated into the ham flavor are crispy and mellow, and the ham diluted with salt flavor by the potatoes is crispy and dry. From the perspective of dark color, taste, and aroma, although the ingredients and cooking of ham braised potatoes seem simple, it is thicker, more charming, more connotative, without losing the mood, it is the mature taste between husband and wife, fascinating, let you indulge.
The crush of the first opening of the love sinus --- Jianshui wrapped in pulp tofu
"Smell the incense, eat the incense, swell and round the yellow candy, the four edges and eight corners are pleasing to people, and the three meals do not eat the heart panic", this is the Love of Jianshui people for the local pulp tofu.
Grill it slowly over a charcoal low heat, preferably naturally without oil. Coupled with dried chili peppers, peppercorns, fennel seeds, peanuts (crushed), sesame seeds, salt and MSG powder baked with charcoal ash, dipped in hot and put in the mouth, it feels like getting a lover who dreams of chaosi, making people cautious and crazy.
Wrapped pulp tofu, looking flustered, smelling hungry, but you can't swallow it in one bite, the pulp tofu in the middle of the tofu is extremely fragile and hot, just like the love of a crush.
This kind of love, can not touch it casually, otherwise it will be like Huang Lei sang: I think I am the sea, the quiet deep sea, not everyone understands, the bosom is knocked open, a small stone, can make me surging. Therefore, such a delicacy, even if you love it very much, you must be patient and slowly taste it.
Mesmerized first love --- Dali rose candy
Brightly colored, sweet and delicious, pleasing to the eye, and enjoyable to eat, it can be eaten alone, can also be made into a variety of dim sum fillings, or added to a variety of cold drinks to eat.
The main raw materials of rose candy are the petals of edible roses, plum brine, salt, honey, and white sugar. It has the effect of promoting metabolism, alleviating pain in women's physiological period, nourishing beauty, improving blood circulation, preventing constipation, improving skin dryness, relieving bad breath, relieving stress, and regulating mood.
Such a delicacy is like the first love of pure love, simple and beautiful, it is so simple, but it can give you a lot of memories and long warmth.
The hot love of the sea dry stone rot --- fuxian lake stone pot fish
Chengjiang Fuxian Lake's stone pot fish is notoriously delicious, clear soup pot suitable for summer eating, that red tong tong pot bottom, look are scary, suitable for winter to eat, the whole process is hot, plus the local secret dipping seasoning, and large plates of side dishes, in the words of Sichuan people, is too comfortable.
A stone pot hewn out of a large piece of granite rock, the fish is cooked with steam, the fish is placed in a stone pot, and the steam pipe in the middle of the stone pot constantly spews out steaming hot steam. Then, coupled with a variety of condiments based on peppers, plus some tonic herbs, the whole process is steaming, like a very vigorous love, relaxed, rich, delicious taste, so that the taste buds are boiling.
The wild love of water and milk blending --- NuJiang lacquer oil tea
Lacquer oil is the oil extracted from the fruit of the sumac tree and is waxy yellow or gray-brown. Mixed with lard and rapeseed oil to make solid grease, also known as lacquer wax. Lacquer oil is a cooking oil unique to the Su and Nu ethnic groups.
Sauté the sesame seeds until fragrant, blanch the walnuts in boiling water, peel them, sauté until fragrant, and mash. Heat the earthen pot, pour boiling water, add the tea leaves, and boil to form a tea. Use a special tea barrel, mix lacquer oil, walnuts, sesame seeds, salt and tea into one, stir up and down until the lacquer oil and tea water milk blend, pour into the tea cup and serve.
Love always has to change from vigorous to flat and bland, and in the end, it is to integrate all of yourself with each other, you have me, I have you, and although the love after cooling is less, it is not the same day's struggle, but the taste is more intense.
The love of each other is --- Lijiang chicken pea cold powder
Chicken pea cold powder is a flavor snack of the Naxi ethnic group in Lijiang. Pea cold powder in any place in Yunnan is a special snack that can be seen everywhere, red, yellow, green and white, sour and spicy, soft and sticky and elastic, hot days to eat in the summer heat.
Pea cold powder is eaten in a variety of ways, cut into pieces, eaten in shreds, sliced to eat... Different shapes, different ingredients, but no matter how to eat, in fact, in the end you will find that it is all a taste, just like love words, in the end there are nothing more than three words: I love you.
Shan Menghai vows love --- Yunnan wild mushroom soup pot
Yunnan mushroom hot pot is simple to cook, using a ceramic cauldron, put the broth inside, cook the aroma on a high heat, then add fresh wild mushrooms cut into slices, cover and cook for about half an hour to eat. The key to this dish is that the quality of the mushrooms is good, and the fresh fat is excellent.
In addition, there are fat porcini mushrooms, chanterelles as tender as pudding, blue-headed mushrooms with large heads, and bamboo thorns with strange appearances and wearing "gauze skirts". When cooked, it is tender and fatty, sweet and delicious, full of soup, and delicious. What is even more amazing is that although the various fungi taste different, they will not affect each other, the ancients once praised the bitter melon as a gentleman who does not take the taste of others, then these fungi can also be called "gentlemen".
The delicious soup not only did not steal the limelight of wild mushrooms, but was like a catalyst, as if breaking the original molecular structure of wild mushrooms, so that the original and sweet taste of fungi liquefied and vaporized, and has been spreading.
The pure love of red bean acacia --- Fuyuan sauerkraut red bean pig's foot
Sauerkraut taste salty and sour, crisp and tender taste, bright color, fragrant, appetizing and refreshing, sobering wine and greasy, not only can enhance appetite, help digestion, but also promote the human body's absorption of iron elements; pig's feet are flat, the taste is sweet and salty, with weakness, kidney filling, waist and knees and other functions, especially the hoof skin, hoof tendons are rich in collagen, the elderly neurasthenia, insomnia and other good therapeutic effects. The combination of the two creates a sauerkraut pork knuckle that is enjoyable to eat.
The main raw materials of sauerkraut pig's feet are sauerkraut and pig's feet, the sourness of sauerkraut plus pig's feet makes people not feel greasy, diners can also add vegetables according to their own tastes to eat together, after eating the remaining soup, drink a bowl of that feeling is simply wonderful.
The death of its desperate love --- Xuanwei small stir-fried meat
Xuanwei small stir-fry does not flicker, does not show the pendulum, admits their own small, small pattern, small practices, do not flatter, do not deceive, do not frighten people in name, do not rely on tricks to deceive people, first confess their small, set their own attitude, not humble and not profane, willing to eat casually; those who do not want to be fooled, do not deceive. Ordinary people love to eat because it is simple and affordable, and it is the best meal. The small stir-fried meat with golden juice is mixed in rice or poured on the noodles, and the taste is that the gods smell and want to go down. Dignitaries also love to eat, because it has a unique taste, it is irreplaceable for any cuisine, it carries the style of a commoner, but has a personality, there is a taste, just like Mrs. Thompson, although she is an ordinary folk woman, but it can make Prince Edward abandon the country and fall in love with her, with that humble and unobtrusive civilian style.
The long-term admiration --- Yunnan burned bait blocks
Yunnan people call breakfast "early", and the most sought-after "early" is this burning bait block. In the "Nandu Chronicle", it is written that the bait block or the rice dumpling is written, and the difference between the two is that one is made of rice and the other is made of glutinous rice. Rice is not as sticky as glutinous rice, so it is decided that although the bait block is also sticky, it will not be disconnected with you in one bite.
At the end of each year, farmers pick the best rice, wash and soak it, steam it, put it in the mortar like mud, and knead it while it is hot. When it cools, it is a bait block. After three or four days, soak in cool water (change the water once a day) and store for several months. Kunming makes small pot brine bait blocks, mostly using bait blocks produced by Guandu, shredded with pea tips, and marinated with authoritarian copper and various condiments.
Bait with fritters can be described as the best partner, a bite down, the crispness of the fritters and the soft glutinousness of the bait are all tasted by you, and the beauty of the day begins here.