In the New Year in chaoshan area, it is inevitable to worship the ancestors, worship the gods, worship the Chinese New Year's Eve, worship on the first day, worship at the fifteenth lantern, and worship many road gods throughout the New Year, so that a lot of kueh products need to be used. At this time, I have to admire the customs and cultural products handed down by my ancestors. Each festival corresponds to a different deity, worship different kueh products, just like Qingming worship "wine shell kun", May Festival Dragon Boat Worship "machine brown", July Festival Mid-Yuan Festival worship "soft kun", August and mid-autumn "floating lama", there are many, the New Year to worship the kun can be a lot, there can be red shell peach kway, vegetable head round, common cake, sweet fruit, now are all mindful, "pour people's hearts" (that is, casual). Today, let's share the kway teow we are preparing for the New Year's eve - crystal shell peach kway teow
The ingredients are as follows: the inverted is an appropriate amount of rice (steamed), an appropriate amount of peanuts (crushed), an appropriate amount of shiitake mushrooms (first soaked and then fried in oil), and an appropriate amount of celery root (chopped).
Then stir together as shown in the picture, then mix well under the salt. The mother said that you can't make too much brine to worship the gods, which means that you should not make too much meat or the like.
Skin: Prepared 4 pounds of potatoes (peeled and steamed), with 1 pound of pumpkin (peeled and steamed), 3 pounds of tapioca flour. (This old mother rubbed it with Damu)
Stir the potato pumpkin with the tapioca flour and knead well. Like this, knead it very hard, knead it into a ball, and you can be ready to start doing it.
Wash clean, prepare two shell peach prints, the mother said, do this is not difficult, thanks to a seal, there is this seal how to look good.
Take a piece of kon skin, then pinch a bowl shape and put the inverted material into it, wrap it up, (here I actually forgot to take a picture, I took care of making it) and kneaded it into a shape similar to this shell peach print and then you can put it in and print.
Printed out like this, is not very beautiful.
All made 48 pieces, from the pot, put water in the pot, boil the water with a steamer to steam the products can be, about 15 minutes each time on the pot steaming can be.
This kind of kway teow is derived from the red shell peach kway, the red shell peach uses sticky rice flour, flour and with "beige" color, made out of the kon, I do this for potatoes, with pumpkin, there is a pumpkin on the finished color will look good, and then with tapioca flour mixed together to make the kwayin skin will be more moist (that is, the meaning of Q bomb), to fry very delicious and nutritious.
Friends who like it can try it.
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