Chaoshan kun pins have a long history, which should be more than 500 years old. The red peach kon is named after the peach fruit shape. The peach fruit symbolizes longevity, so the red peach kway is a reflection of the desire to pray for blessings. In all the eight festivals of the year, almost every household must make red peach kon, which is used to worship the ancestral gods. Red peach kway in the minds of Chaoshan people has a special food and cultural status, the annual festivals of various seasons of the worship of the gods is always indispensable to the figure of red peach kway, "shou peach" shape, believes that it means longevity, auspicious; red symbolizes prosperity, festivity, in addition to using this to worship the gods to pray for peace and happiness, red peach kway is also loved by the Chaoshan people because of its delicious taste.
By A hipster male ®Lucky Magic Show Director
<h2>Royalties</h2>
Kon koen peel (steamed fruit strips) 750 g
Snow powder (can also tapioca flour) 250 g
Corn oil 15 g
Red yeast powder 5 g
Filling
Glutinous rice 250 g
Japonica rice or sticky rice 250 g
Iron patch (dried flounder) 3 pcs
15 shiitake mushrooms
Dried shrimp 60 g
Garlic to taste
Fragrant strips to taste
Salt, allspice powder to taste
<h2>Practice steps</h2>
1: Iron is fried and cooled, then crushed and set aside
2: Soak the shiitake mushrooms and dried shrimp in advance, then fry them in hot oil to burst the aroma of the shiitake mushrooms
3, incense strips (Chaoshan dialect) to break the spare, try to break a little, otherwise it will break the skin
4, the rice should be simmered in advance, and then the garlic is fried like shiitake mushrooms for a while, and after adding spices, it is mixed evenly as usual fried rice
5: After the kway teows are steamed and steamed, they should be kneaded while hot
6, steamed immediately add snow powder (it seems that you can also tapioca starch or wheat starch, snow powder is Chaoshan dialect, I don't know exactly what the powder is), add snow powder can knead the koji, knead until the non-stick hand and elasticity to add some oil kneading, refueling because the skin will be shiny and more beautiful
7, the printed kueh on the water under the pot, steaming for 20 minutes after the pot, out of the pot want to eat can be fried can also be steamed, personal prefer fried, more fragrant
<h2>Tips</h2>
Personally do not like peanuts so did not put peanuts, like peanut rice can be peanut rice
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.