On the evening of August 1, Beijing time, in the men's 100m final of athletics at the 2020 Tokyo Olympic Games, China's Su Bingtian finished 6th with a time of 9.98 seconds. This is also the best result of Asian athletes in the men's 100 meters of the Olympic Games!
While we are proud of Su Bingtian, let's go to his hometown of Zhongshan Ancient Town in Guangdong For a food tour!
Zhongshan as a food capital, pigeon, crispy meat, powder, porridge, fish eggs, beef offal, etc. are well-known, this article introduces zhongshan ancient town more distinctive and outsiders know little about some of the cuisine.
Bowl worms
Grass worms are a rare species with strong seasonality in Zhongshan. The cucumber period in March is called cucumber worm, the lychee stage in April is called lychee worm; the grass worm produced in August of the lunar calendar is called autumn equinox worm, and the grass flower worm produced in September is called grass flower worm. Rich in protein and vitamins. Raw fried grass worms, grass worm pot lotus root, grass worm pot eyebrow beans, etc. are all rare delicacies to eat!
Haizhou chicken wings, Haizhou fish cake
Haizhou chicken wings and Haizhou fish cake originated from a small shop in Haizhou, the ancient town, and seemed to be popular throughout the ancient town overnight. Chicken wings are crispy and smooth to eat, the taste is a little sweet and spicy, even if the skin is not crisp after cold, the taste is still very delicious;
Haizhou fish cake has a crisp and crisp skin, a unique taste, and a fragrant tooth clip.
Pink fruit golden zha
The powder and fruit are mainly made of cheng noodles, corn starch, water, lard, etc., with char siu, lean meat, shiitake mushrooms, bamboo shoots, etc. as the filling, and soy sauce and sugar as the condiments. The packaging of powder and fruit also has requirements, requiring full but not real, like olive core, shaking sound, and the requirements of the filling are fine, just because of its fine production, with the characteristics of fragrance, crisp meat skin, umami taste, etc., the flavor is unique, so it is loved by the public.
Sub Ginger bone
The main ingredient is the ribs, the kind with slightly fatty meat is the best, the ribs are over the oil pot, and then the red grain rice, oxtail soup, etc. are mixed on the ribs, and it is boiled in a pot. In this process, the sub ginger is added to the sugar, and then the rib juice is beaten, and the ginger and the ribs can be put together when it is about to be served, and the finished product is sweet in the acid and the slag is introduced.
White-seared pork belly powder sausage
The difference between the white-seared pork belly powder intestines in the ancient town and other places is that they are cooked with white porridge, the pork belly is crisp and fragrant, and the powder intestines are crisp and delightful.
What other specialties do you think Zhongshan Ancient Town has? Welcome to the comments section!