Oil halogen flavor series——
Including strange rabbit head, oil brine beautiful frog, oil brine duck tongue, oil brine sea cabbage, oil brine pig hand, oil brine chicken feet and so on. Others sell duck necks
, that three flowers on the hot push more Sichuan-style branding of the strange smell of rabbit head. In addition to the extremely fragrant oil brine, the strange flavor of the ingredients is a must. There have been buyers
Evaluation: The taste of the strange rabbit head is thousands of turns, and the beer is simply comfortable and miserable, full of spicy taste, compared to a certain brand
The duck neck is simply more than enough!
Strange smell rabbit head
Preparation of the basic perfume brine
Spice Pack:
50 g of cinnamon, 10 g of coriander, 10 g of nutmeg, 10 g of tangerine peel, 10 g of licorice, 50 g of cumin, 50 g of star anise, 50 g of sand kernels
, 50 grams of white cardamom, 8 grams of shanna, 5 grams of cloves, 20 grams of monk fruit, 30 grams of grass fruit, 10 grams of white root, wrapped in gauze into spice packets
Soak in hot water for 10 minutes.
Brine boiling:
Stainless steel barrel put 20 pounds of watered rod bones, 1 old hen, add 30 pounds of water to restrict 3 hours, after beating the slag,
Add the spice packet, 100 grams of sugar, 100 grams of ginger and green onion, and cook for about 10 minutes. This brine is equivalent to a primer
, will be used in the preparation of oil brine. The key word in oil blending is to pour old oil.
Oil brine modulation:
1, small stainless steel barrel into the basic perfume brine 20 pounds.
2: Put 250 grams of old oil in the pot, add 30 grams of yellow ginger slices, 100 grams of dried sea peppercorns, 80 grams of dried peppercorns and stir-fry until fragrant, pour into the brine bucket
Yes.
Raw material handling:
1: Soak the fresh rabbit head in clean water to soak out part of the blood and set aside. The fresh rabbit head is soaked in part of the blood.
2: Put water in the pot, add green onion and ginger to boil, add rabbit head water to fish out, cut off teeth, and rinse the remaining blood under the fine water.
Rinse the water to fishy.
Rinse again and soak.
Cut off the rabbit teeth.
Halogenation process:
After adding the old oil and stir-frying ingredients in the brine, add the spice packet, add chicken essence and salt to adjust the taste, add the rabbit head and green onion and bring to a boil
After that, it is marinated over medium heat for 15 minutes, and soaked for 5 minutes after ceasefire to allow it to fully absorb the flavor.
Add to the oil brine.
Add the shallots and marinate over medium heat for 15 minutes.
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