Fengyang County belongs to Chuzhou City, located in the south bank of the middle reaches of the Huai River, north of the Huai River and Bengbu City Huaishang District, Wuhe County, east and south and Mingguang City, Dingyuan County adjacent, the west and northwest and Huainan City Datong District, Bengbu City Longzihu District, Bengshan District, Yuhui District border, the following small series to share to Fengyang County to taste the 6 local cuisine.
1. Fengyang stuffed tofu
Fengyang stuffed tofu is a traditional dish of the Han people in the Jianghuai region of Anhui Province, fengyang local name: "tofu" (瓤发三声, meaning filling). Today's "Fengyang stuffed tofu" is made of tender tofu as raw materials cut into slices, add minced pork, shrimp, etc., wrapped in egg powder paste under the frying pan fried until golden brown, and then with sweet and sour hook with the sauce to make, with the color of cream, crispy on the outside, tender on the inside, sweet and sour and delicious and other characteristics.
2. Plum saltwater goose
Meishi brine goose originated in the Hongwu period of the Ming Dynasty, and has endured for a long time because of its pure and refreshing taste, fat and not greasy.
3. Plum river plum fish
Plum fish are fish caught from the bottom of the river to the surface of the river during the rainy season (limited to the rainy season) and are produced in the Meishi section of Hongxin Town, Chihe River. There are three kinds of plum fish, namely steaming, braised and fried, and the meat of the fish is tender, and it is rumored that it was designated as a tribute fish during the Qianlong period of the Qing Dynasty.
4. Cook rice with fish in Guantang
Rice has the aroma of fish, there is the freshness of the fish, there is the softness of the fish, in addition, there is a thick layer of fish rice pot attached to the pot, this pot is brown and transparent, the entrance is crisp, the taste is very good, it is recommended that friends to Guantang must taste it.
5. Huangwan Thousand Sheets
Perhaps due to water quality, or pure handmade, or perhaps there is really an ancestral recipe for making, Huangwan Qianzhang's beans have a strong flavor, bright color, unique taste, long-term eating is not greasy, and the taste is not the same as that of thousands of sheets produced in other places.
6. Liu Fu pig's trotters
The color is rosy, the fragrance is fragrant, the taste is beautiful, refreshing, the pig's trotters are strong, elastic, full of collagen, the taste is very fragrant, and there is no greasy feeling at all.
The above is to share with you the 6 local cuisines of Fengyang County, the taste is very good, friends to Fengyang can find a taste, welcome friends in Fengyang County to leave a message to supplement.
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