Xiao Zhang said that the food today let's take a look at our Henan. Look at our Henan tired in the middle of the middle of the first when it comes to Henan's braised noodles, I am full of thoughts in the Kaifeng soup buns, I pick up this is the same as the old folk to give me two bowls of two ginseng, I came again to give me two bowls of the old man to give me a bag, you don't care to eat rabbit tired, where to go to the wall that the ancient opposite to go to give me a tired tune, put more coriander to call me glutinous QinQiao Er oil to bring me over, come to the boss let me taste the middle of the middle, come to the old man, give me a glutinous bag to pack

(1) Henan braised noodles

<h1 class= "pgc-h-center-line" > When it comes to braised noodles in Henan, I think about it</h1>

Braised noodles are a special cuisine of the Han ethnic group in Henan and have a long history. It is a kind of meat, vegetarian, soup, vegetables, rice and traditional flavor snacks, with delicious taste, economical, well-known in the Central Plains, throughout the country. Braised noodles can be divided into lamb braised noodles, beef braised noodles, three fresh braised noodles, five fresh braised noodles and so on.

(2) Open the small cage to fill the soup bun

<h1 class="pgc-h-center-line" > Kaifeng soup bun Yi na let's pick this up</h1>

Kaifeng Xiaolong Soup Bun is a famous local snack in Kaifeng City, Henan Province. It has a history of 100 years, and the founder is Huang Jishan. The existing state-run bun shop on the first floor is a famous pastry. The small cage soup has a thin skin and large filling, the soup is filled with oil, and the finished product is lifted up like a lantern after the cage, and it is put down like a chrysanthemum, small and lingling, very cute.

(3) Zhoukou peppery soup

<h1 class="pgc-h-center-line" > The old folks brought me two bowls of ginseng</h1>

Peppery soup, also known as paste-spicy soup, is a common soup in northern China for breakfast. Commonly found in street breakfast stalls, it is characterized by being slightly spicy, nutritious and delicious, making it ideal for other early meals. Hu spicy soup mainly originated from the "Xiaoyao Town Hu Spicy Soup" in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province.

(4) Zhengzhou Heji braised noodles

<h1 class="pgc-h-center-line" > I came again to give me two bowls</h1>

Zhengzhou Heji braised noodles is a traditional flavor snack with meat, vegetarian, soup, vegetables and rice, which is famous for its delicious taste and affordability. In May 1994, it won the title of "National Halal Brand-name Flavor Food", and in December 1997, it won the title of "Chinese Famous Snack".

(5) Kaifeng three fresh lotus crisp

<h1 class="pgc-h-center-line" > to give the old man a snub</h1>

Three fresh lotus crisps, kaifeng famous to eat, is a kind of dim sum made of white noodles as the main ingredient, and the filling inside the dim sum is made of three different fillings. The taste is aromatic and sweet, the cake is shaped like a lotus flower with buds in its first bloom, the color is light and realistic, and the image is exquisite. Three fresh lotus crisps, in the form of lotus flowers with buds, have a fragrant and crispy taste.

(6) Open the five-spiced rabbit meat

<h1 class="pgc-h-center-line" > You don't care to eat rabbits tired, where to go to the wall that ancient opposite</h1>

Spiced rabbit meat is a famous Han snack in Kaifeng, Henan, which belongs to wild game. Many out-of-town visitors will be full of praise after tasting it. This dish is bright red in color, soft and rotten in flesh, well-marinated, unique in craftsmanship, fragrant, grassy and fishy, salty and crispy. Generally, hares of more than 1.5 kg are used.

(7) Beef with large kui

<h1 class="pgc-h-center-line" > to spice me up and put more coriander</h1>

Xinmi City Dapu Town five-spiced beef, has a long history, unique formula, strict technology, fine processing, after production has the characteristics of fresh color, delicious taste, rotten tendons, meat noodles and so on. When eating, the aroma is fragrant and the aftertaste is long, and it is indeed known as the beauty of spiced beef. Ma Yushun, the founder of Dakui Beef, has been developed by generations, with a unique recipe and outstanding taste

(8) Open the bucket chicken

< h1 class="pgc-h-center-line" > to ask me to bring me glutinous qinqiao er oil</h1>

Bucket chicken is a famous dish of Kaifeng specialty, which is made of local high-quality hens and simmered in centuries-old soup. Golden color, fat but not greasy, tender and crispy. Among them, Ma Yuxing barrel chicken is the most famous. Ma Yuxing barrel chicken is known for its fine production, strict selection of ingredients and unique taste, and has been sold for more than 100 years.

(9) Henan oil bun head

<h1 class="pgc-h-center-line" > Come and the boss let me taste the middle</h1>

Oil bun head is a traditional Noodle Snack of the Han People in Henan Province, similar to pancakes and different from pancakes. Some of the steamed buns are called noodle holders, some are called old steamed buns, and they can also be called: Danpi fritters.

(10) Kaifeng peanut cake

<h1 class="pgc-h-center-line" > come and put it in a sticky bag for me</h1>

Peanut cake is a local traditional specialty in the Kaifeng area of Henan Province. Peanut cake is an ancient court meal, originated in the Song Dynasty, and has been passed down to the present day for more than 600 years by the three dynasties of Yuan, Ming and Qing. Peanut cake is made by selecting peanut kernels as the main ingredient, supplemented by white sugar, caramel, etc., and is made by boiling sugar, plucking sugar, cushioning peanut noodles, and knife cutting.

All the people who understand this are the old Henan people, do you see that you understand? [A flash of inspiration]