Hello everyone, I am a little bear who loves food, today Xiaobian will discuss pastries with you, love pastries or like pastries of friends can take a closer look! Pastries refer to rice, noodles, beans, etc. as the main raw materials, and with a variety of accessories, fillings and seasonings, processed into a certain shape, and then baked, baked, steamed, fried and other methods of cooked food products. Pastries contain the meaning of ''dim sum'' in people's daily lives, so it is somewhat different from pasta snacks in the catering industry. Pastries can be used as an early snack, as a refreshment, or as a snack between meals.
At the same time, Su-style pastries are in an important position in the history of the development of Chinese pastry culture! At the same time, it can be said that there are actually a large part of the pastries! Dim sum, including the chinese pastry now, in fact, there are many parts, which are part of Suzhou pastries! Pastries in China has a long history of production, exquisite craftsmanship, coupled with the different raw materials used in various places, different tastes, so the formation of many genres, which mainly include Su style, Beijing style, Cantonese style, Fujian style, Chao style, Yang style, Ningshao style, Sichuan style and so on. Although Sichuan-style pastries are not very famous in these genres, they are unique in ingredients, unique in flavor, and self-contained.
Suzhou-style pastries are represented by the Suzhou region of Jiangsu Province, and the filling is mostly made of nuts and diced pork plate oil, and fragrant with osmanthus flowers and roses, and the taste is heavy and sweet. Representative varieties include Su-style mooncakes and lard rice cakes. Su-style pastries occupy an important position in the history of the development of traditional Chinese pastries and are one of the main gangs of traditional Chinese pastries. According to relevant historical materials, Su-style pastries sprouted in the Spring and Autumn Period, originated in the Sui and Tang Dynasties, formed in the Two Song Dynasties, developed in the Ming and Qing Dynasties, inherited, carried forward and innovated in modern times. And I believe that the small partners who have seen the tip of the tongue in China may know that in this era of rapid development, people's concept of food is gradually changing, and the same is true for Suzhou pastries. Slowly and slowly, two systems appeared, one is innovation, and the other is old-fashioned. So for the food is actually not so important in the eyes of the editor, what is important is how to make others love to eat and like to eat gourmet pastries, this is important!
As a unique traditional specialty pastry gang, Su-style pastries have been formed, with many varieties, and the categories have been burned, burned, fried and steamed. The operation process has been folded and folded, biological fermentation, pulp crust crisp, muffin kneading, filling forming, etc. It has also formed a production of commodities, and there are tea (pastry) shops to supply. Generations of troublemakers, while praising the beautiful scenery of Gusu, also praised the exquisite and delicious Su-style pastries. Famous writers and poets such as Bai Juyi, Du Fu, Su Dongpo, and Lu You all had special feelings for Su-style pastries. Su-style pastries have gradually formed one of the main gang styles in China during the two Song Dynasties (Northern Song Dynasty and Southern Song Dynasty), which shows that in history, Suzhou's pastry culture has occupied a certain position, otherwise how can these historical greats love Suzhou pastries alone!
And each Suzhou pastry chef has his own unique representative pastry, each master has a different approach and view of the pastry, Xiaobian also brought some representative works of Su-style pastries to the small partners. Su-style pastries include: cloud cake, shou cake, date mud cake, hawthorn sweet cake, eight treasure cake, mung bean cake, sesame shortbread, Su-style mooncake, lard rice cake, pine nut yellow cake, tricolor cake, chicken cake... Wait, in fact, there may be a lot of pastries, everyone has eaten, but the name may be different, including now there are a lot of pastries, there are a lot of other places of white chef are saying this is our regional representative of what is it! But in fact, a lot of pastries are basically a series of Suzhou pastries!
Well, today's discussion with you is over, welcome to pay attention to me, I will update some food information and food production every day, including some tips, etc., welcome to leave comments below, we learn from each other together! Thank you!