From putting stuffing to making crusts, yesterday in the Guanqian Street China time-honored Daoxiangcun Experience Store, in the "2021 China Has a Date" international media theme interview activity Suzhou Station, Xu Hongsheng, the fifth generation of Daoxiangcun pastry making skills, "started a class" on the spot, teaching skills, and "foreign disciples" enthusiastically competed to experience and started a variety of equipment records to spread the whole process of making Su-style Qingshui rose cakes.
Daoxiang Village, founded in 1773 on Guanqian Street, has a history of 248 years and is one of the oldest existing brands in China's pastry industry. According to Ai Man, the sixth-generation inheritor of Daoxiangcun's pastry-making skills, in the "2021 China Appointment", foreign media reporters in China, foreign Internet celebrities in China, etc., together with the central key news websites, local news website reporters, and representatives of some commercial websites, came to Daoxiangcun Guanqian to experience the unique charm of time-honored cuisine.
From the Gusu Cake Dumpling Eating Bureau, the Exquisite Ice Fruit Bureau to the story in the Dream of the Red Chamber, at the DaoxiangCun Experience Shop on Guanqian Street, the Suzhou Exquisite Life Modern Show, which blends ancient and modern, makes a foreign Internet celebrity even call it "wonderful". Follow the non-genetic heirs to make and taste a variety of traditional and fashionable pastries to push the experience activities to a climax. "I especially like to eat Su-style qingshui rose cake", said Kang Haoxin, a Douyin internet celebrity from the United States, who has been in China for 2 years and is currently working as a teacher in a school in Dali. There are more than 300,000 fans on Douyin, and it is the first time to taste and experience Su-style cakes in Daoxiang Village. "Rice" from Los Angeles, USA, introduced that he has been in China for 15 years, and it is the fourth time he has been in Suzhou, and Suzhou's time-honored pastries have allowed him to give a "particularly delicious" evaluation.
"Make your own Su-style pastries and experience the whole process." Wang Mulin from Egypt, under the on-site guidance of Xu Hongsheng, went on the scene to experience the production process of Su-style qingshui rose cake. Xu Hongsheng, 55 years old this year, introduced that his son has been in Daoxiang Village for 38 years since his father inherited his father's business, and the production of Su-style qingshui rose cakes should be made with raw materials such as rose petals and pine nuts, and the process flow is exquisite. "Watching the master do it is quite simple, and only then do it yourself finds it very complicated." The first time to experience The Soviet-style pastry making made the "foreign disciples" very excited. As the Su-style pastries are freshly baked and tasted the Su-style Qingshui rose cake, Wang Mulin praised it: "The Skin of the Qingshui Rose Cake melts in the mouth, and it is as delicious as the dessert in his hometown." ”
Editor-in-charge: Wu Hao