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【Editor's Note】Looking back at the extraordinary year of 2020, whether it is fighting the epidemic with one heart, resuming work and production, or poverty alleviation, comprehensive well-off, or Coco Xili, the Yellow River Story, and the Sanjiangyuan National Park, we charge at the front line, interview in the front line, with vivid brushstrokes, timeless pictures, and eternal lenses, writing for the motherland, singing songs for the people, writing wonderful chapters on the land of Qinghai, leaving an eternal mark.
Looking back at the interview scene of the year, joy is accompanied by sweat, success is accompanied by hardship, regret inspires struggle, and many unforgettable people and things still flash in our minds, and these unforgettable and touching constitute our unforgettable memories in 2020.
First Secretary Yang Peihong taught Zhuo Yilao production experience and commented. Photo: Luan Yujia
Steamed steamed buns can also get rich and increase income
Walking into the home of Zhuo Yilamao, a villager in Ayanmai Village, Guide County, Hainan Tibetan Autonomous Prefecture, I saw that she was busy in the kitchen, and after a while, the snow-white dough turned into a steamed bun with a golden and crispy appearance, and the strong smell of wheat lingered throughout the hut.
Zhuo Yilamao was originally a poor family in the village, living a life facing the loess with his back to the sky. After the launch of targeted poverty alleviation, Yang Peihong, the village "two committees" and the first secretary, decided to rely on "the pot steamed steamed buns that women in every household can get their hands on" to increase their income.
In order to make small steamed buns into a large industry, the Hainan Prefecture Forestry and Grassland Bureau and the Guide County People's Armed Forces Department invested a lot in the purchase of molds and steamed bun packaging. Today, there are many villagers in Ayanmai Village who rely on pot steamed buns to get rid of poverty and live a good life, and ZoiraMao is one of them.
"Every morning at 5 o'clock I have to get up at home to make steamed buns, and Secretary Yang will notify the number of orders in the WeChat group a day in advance." Today my bread is not only sold locally, but also abroad. Zoiramao said. (Author: Luan Yujia)
Loose teeth are making traditional handicrafts. Photography: Xian Wenjing
Flowing genes of traditional craftsmanship
At the age of 15, Songya in Longma Village, Yege Township, Qumalai County, Yushu Tibetan Autonomous Prefecture, exchanged a stone-throwing rope for an agate on the way to grazing. After discovering the "magic" of the old craft, she studied and made it more carefully.
But seeing that the younger generations are unfamiliar and alienated from traditional crafts, and the crafts left by the ancestors are gradually forgotten, Loose Teeth tells himself that he cannot give up. In 2014, she was selected as the head of the sales team of the village cooperative, responsible for the acquisition and sale of ethnic hand-knitted products. In 2017, Songya began to start a business. Two years later, with the support of the local government, she opened the shop in the county seat. When the Yellow River Story Reporting Team walked into Qumalai last May, her work had already entered the State Cultural Center.
The story of loose teeth is not unique. In the interview that lasted for half a year, we saw countless inheritors creatively transform and innovate the development of excellent traditional culture, so that they still maintain their vigorous vitality, deep and warm today.
These stories, the Yellow River is telling... (Author: Xian Wenjing)
The reporter interviewed beekeeper Cheng Xinwen. Qinghai Daily reporter photo
"Well-off" has never been so real
In July, the rape flowers in Menyuan Hui Autonomous County of Haibei Tibetan Autonomous Prefecture competed to bloom, standing in the rape flower field, even breathing sweetly.
The blooming season is the season when bees are busy collecting honey. In a bee farm in the village of Datan in Qingshizui Town, thousands of bees fly in front of the hive. Cheng Xinwen, 67, was carefully inspecting one beehive after another, he opened one with his bare hands, and the "violated" worker bees began to attack, and his hands were constantly stung by bees. Wrapped tightly around my body, I looked at my straight hair.
Cheng Xinwen was one of the earliest beekeepers in Menyuan County, and he studied bee farming with his master 45 years ago. Today, through beekeeping to make honey, the family has built a new house, and life is as sweet as honey.
Chen Shun'an, who became rich in winemaking, Jing Yuelan, who embroidered a better life, Wang Tonglian, who found a job in the village mouth homestay... The "well-off" of ordinary people has never been so real, it is sweet nectar, fragrant wine, exquisite embroidery, but also a plate of delicious dishes. (Author: Zhong Zizhen)
Sow hope and reap happiness. Photography: He Haiyin
360 degrees to see the well-off every degree is real
In the era when everyone is self-media, "hand-clapping" records the most real joy, temperature and emotion around everyone.
"Happiness", "hope" and "Ben Xiaokang" are the most common words I find in the "Towards Our Well-off Life" hand-clapping competition.
Sunlight shines through the windows into the clean classroom, and the children are attending classes seriously. This is the scene recorded in the "Sowing Hope, Reaping glory" group photo. Looking at the childish and serious little faces, I seemed to hear the children reading.
In the light of the morning sun, a city builder is busy on the scaffolding, forming a beautiful silhouette. In the frozen picture of "Happiness is Struggled Out", the participants and witnesses of the construction of a well-off society silently insist on and dedicate themselves in ordinary jobs.
In the group photo "Happy Smiling Face", in the park, on the bus, and in the village, the simple and unpretentious smiling faces convey the well-off grand scene of Qinghai's social harmony and people's solid life, and narrate the changes of the Qinghai era. (Author: Jin Yuetong)
The green Mengzonggou. Photo: Wang Yupeng
A love rooted in this land
Standing at the top of Mengzonggou Mountain, the cold wind whistled, and every step was full of resistance.
At this time, Azhiang Jiang Dorje, director of the Forestry and Grassland Bureau of the Yushu Tibetan Autonomous Prefecture, pulled his throat in the fierce wind and said, "Fortunately, in the past few years, the Yushu 'green' has risen, although the wind on the mountain is strong, but you can see the cityscape in the distance, it turns out that this season, the wind blows but the wind and sand are all over the sky." ”
Five years ago, in Dezhuo Beach, I saw the enthusiasm of the whole people to participate, and I saw the poplars, spruces, Tibetan willows, cloves... It was planted in "love", and five years later, it was a lush greenery in front of your eyes. Azhiang Jiang Dorje said: "In Yushu, it is more difficult to cultivate a tree than to raise a child, but now they are finally going to play a role. ”
Standing on the north and south mountains, strolling through the street park, vehicles driving on the Gongyu Expressway... The greenery seems to tell the story of the people living here, reverence for nature, silent action. (Author: Wang Yupeng)
12345 Call Center. Photo: Qian Zhong
Welcome spring side by side
On March 7, I went to do a report on the resumption of production service hotline, which was a critical period of epidemic prevention and control, and walked into the 12345 service hotline call center for resuming work and production, and everyone was wearing thick masks.
"Hello, what do I need to help you?" The phone rang one after another, the staff was busy working, and on the desk of each operator, the stacks of materials and notebooks were particularly eye-catching.
In order to be able to answer the questions raised by the masses about the resumption of work and production, the operators made sufficient preparations. Liu Meng, the head of the telephone team, told me that the daily traffic volume has reached 5 times that of the past, the average length of the call has doubled compared with the past, and the operator has worked for 12 hours, but no one complains.
At that moment, I saw that whether it was an enterprise, an individual industrial and commercial household, or every staff member was holding the hope of resuming production and operation as soon as possible, solving problems together, facing difficulties together, greeting the spring side by side, and condensing the strength to do it. (Author: Zhong Qian)
After 55 days, Xi Huicong and Wang Jingru hugged each other tightly. Photography: Li Xuemeng
Waited for 55 days for the hug
On the afternoon of April 2, 2020, at the welcome ceremony of the Provincial Cardiovascular and Cerebrovascular Disease Specialist Hospital to support the return of Wuhan medical staff, Xi Huicong, attending physician of the first department of coronary heart disease, accepted the "Most Beautiful Retrograde" commendation on the stage.
Xi Huicong, a member of the Qinghai detachment of the Red Cross Society of China to Wuhan Ambulance Transport Team, fought in Wuhan for 42 days and successfully completed the patient transfer work. After the commendation, he walked quickly to his wife, Wang Jingru, the pharmacist in charge of the Pharmacy Department's Quiet Distribution Center, and stretched out his arm to hug her tightly into his arms.
Xi Huicong drives a negative pressure ambulance in Wuhan to escort patients and strictly prevent the epidemic; Wang Jingru takes care of the family's major affairs and small feelings in Xining, allowing her husband to work with peace of mind and keep warm feelings. In the extraordinary year of 2020, I have seen too many walks of life like them giving up their small homes for everyone, investing in epidemic prevention and control, and adhering to and dedicating themselves to ordinary posts. I felt the spirit of unity of purpose and unity of the whole country to make unremitting efforts to win the battle against the epidemic. (Author: Li Xuemeng)
The shore of Eling Lake meets the mother and daughter of the ecological steward. Photography: Zhang Duojun
We are all owners of the national park
In mid-May last year, on the shores of Lake Eling, we met Darijie and his party, wearing orange vests and two reflective stickers on their shoulders, which are unique symbols of ecological stewards in Sanjiangyuan National Park.
Darije, who is in his early 50s, patrols on time every day is a matter of thunder, and he has been on this road for four years. As an ecological steward, the clouds, landscapes, grass lakes, birds and animals as far as the eye can see are all the objects of Darjj's management, and on several occasions, while talking to us, he quickly leaned down to pick up a cigarette butt, or a piece of broken iron.
When Darrije tells every story, he will pull out his mobile phone to confirm that there is a picture and a truth. Although we had a good conversation and a good conversation, he still did not forget to urge us again and again "carefully" that he was going to patrol.
"Every day's patrol is like watching our own pasture, we see with our eyes, we listen with our ears, we record with the pen in our hands, in this grassland, all the herders are the owners of the national park." Darrije said. (Author: Zhang Duojun)
Archaeologist Cai Linhai (center) introduces the pottery kiln found at the Lajia site. Photo: Xin Yuanrong
The world's first bowl of noodles came from Hehuang
By chance, I listened to Cai Linhai, a teacher at the Qinghai Institute of Archaeology, say that after the world's first bowl of noodles was unearthed, it did not "weather" and disappear as many people think, and it was still preserved in the laboratory in Beijing.
Therefore, two colleagues from the New Media Center, accompanied by Teacher Cai, rushed to visit Guanting Town, and listened to him tell the excavation process of the first bowl of noodles, and wrote "What happened to the Lajia noodles 4,000 years ago?" " in-depth coverage. The article explains the view that in addition to the four major inventions, Chinese also invented noodles and spread to all over the world, and the world's first bowl of noodles came from the Hehuang region, which is one of the witnesses of the long history and culture of Hehuang!
In 2020, Qinghai Daily launched a series of reports entitled "Hehuang Culture Interview", publishing more than 40 articles and videos including the above manuscripts, showing the profound heritage of Hehuang culture and enhancing the cultural self-confidence of Qinghai people. (Author: Xin Yuanrong)
Filmed the first issue of "Jiangyuan Xinyu Dahe Talk". Photograph: Qin Rui
Comments also "electrocuted"
2020 is very extraordinary, for the Qinghai Daily news review, is also "unprecedented", we used our brains to seek "transformation", launched a news commentary short video column "Jiangyuan Xinyu", let the commentators act as "hosts", comments on the screen, so that the comments are more lively, and the audience "face to face".
When we recorded the first episode, we felt very fresh. In the past, we used to write reviews just crouched down at the table, but now we memorized the manuscript, practiced expression, put on light makeup, sat in front of the camera slightly nervously, waiting for "Start!" In order to achieve better results, after a few episodes of the program, we also walked out of the newspaper office and went to the Wufeng Academy in the west district of Xining City to shoot a program.
Now we have filmed 5 issues of "Jiangyuan Xinyu Dahe Talk" and 3 issues of "Jiangyuan Xinyu And Talking About Xiaokang", although the program is still immature, but this is a useful attempt we have made in terms of shouzheng innovation, and we will do it well. (Author: Qin Rui)