Today I would like to share with you a soup dish suitable for autumn and winter to eat ~ ginger flavored tomato mushroom meatball soup. This soup dish is sweet and sour, delicious, especially appetizing and delicious, is a soup dish that the elderly and children like, friends who like it must try it!
Meatballs can be said to be a dish that everyone likes, especially if there are elderly people and children at home, it can be said that it is often cooked, and it is also a specialty dish for ordinary families. There are many methods of balls, there are stewed soups, braised, hot stew, different methods taste different, no matter how to do it, everyone likes to use balls to make dishes, and the most popular is probably the soup dishes made of balls, there are many soup dishes made of balls, I share with you today is this ~ ginger flavor tomato mushroom meatball soup, soup is delicious, suitable for all ages.
This soup has a combination of tomato, mushrooms, broccoli and tofu, making this dish more nutritious and making people have an appetite when they see it. It's the season of autumn and winter, the weather is getting cooler, and when you come back from work in the evening to cook a steaming pot of fresh soup, each person comes to a bowl to warm up. As the saying goes: "eat radish in winter and eat ginger in summer", "drink mushroom soup all year round", today's soup is made of ginger and mushrooms, so that the soup dish is not only nutritious and delicious, but also can drive away the cold and warm the stomach to prevent colds, every year to this season, I will make this soup for my family several times a week, every time I cook a big pot to eat a fine light, children adults like.
----【Ginger tomato mushroom meatball soup】----
Ingredients: 1/2 kg of beef balls 3 tomatoes 1 1/2 broccoli 1 small piece of tofu 1 handful of mushrooms 1 handful of shiitake mushrooms 1 handful of ginger 1 small piece of green onion
1, Peel the tomato and cut into small pieces, the broccoli into small pieces, the mushrooms cut off the roots and wash clean, the tofu cut into thin slices, the mushrooms foamed, the ginger slices, the green onion sliced.
2: Heat the pan with oil, add ginger slices, sauté the green onion until fragrant, add the tomatoes, 1 tablespoon of salt, stir-fry until the tomatoes are out of the juice.
3, Add shiitake mushrooms, beef balls, tofu, water to taste and cook until the balls float up.
4, Add soy sauce, salt, pepper, add enoki mushrooms, broccoli, and cook for another 1 to 2 minutes.
5, fragrant mushroom ball soup is ready, the soup is rich and delicious, sweet and sour. Balls Q bomb, enoki mushrooms are tender and juicy, tofu melts in the mouth, plus crisp and tender broccoli, the taste is delicious! It's cold, I don't know what to eat for dinner, just eat it, simple and easy to make and delicious, a bowl of belly warm.
Tips: Balls can be changed to pork balls, shrimp slips, fish balls, seafood balls can be changed according to their own taste, vegetables can also be replaced by their favorite seasonal vegetables, in short, as long as they like it, how to eat it!
Hello everyone, I am a small fish private chef, the original author in the field of food, share healthy, simple food every day, if you like, welcome to forward, like, collect, let more people who love food share together. If you have different opinions and suggestions about my recipe, remember to leave me a message!